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303, Demonbreun Street, 37201, Nashville, Davidson County, US USA
kontakt telefon: +1 615-522-0685
strona internetowej: www.etchrestaurant.com
większa mapa i wskazówkiLatitude: 36.1591949, Longitude: -86.7750164
Melissa Boyack
::The food and service were exquisite. Possibly the best venison dish I've ever eaten. Quite certainly the most creative one. Highly recommended to anyone visiting Nashville.
Dee Cobb
::Once in a while a high end restraunt on a special occasion is a fine memory for family. Ed our family" table man". Simple served us well. It was perfect in every way. It was his job but it felt like more.
Jermaine J
::The service was great the place was beautiful; however, the food was only ok. My wife and I went. I had the Venison she had the Halibut. She liked her fish but it the other stuff with it was only there for show. I do not think it was 126.00 for drinks, appetizers, and dinner. I loved the place but didn't care for food maybe I just had a bad plate.
Michael Goulding
::Most definitely an enjoyable experience ... little more needs to be said. Mark provided exceptional service, offering honest recommendations, that were "on the mark". Everything we ordered exceeded our expectations, with a complexity of flavors, that worked surprisingly well together. For an entree, I suggest trying the venison (medium-rare). If you enjoy Tuscan wines, I highly recommend trying the Crognolo. Enjoy!
Rachael Strunk
::Absolutely wonderful. Out of the many restaurants I tried, the customer service here surpassed all of their competitors. I sat at the bar and was made to feel right at home! The bartender was very helpful, knowledgeable and friendly. I wanted to try some other restaurants around town but the service was so pleasant I had to come back a second time! I had the Octopus Bruschetta and it was packed full of flavor. Highly recommended. The cocktail list was original and looked very tempting! My apple tart was crisp and delicious, not overbearing. I saw other desserts come out that looked impressive as well! The next time I come to Nashville this restaurant will be at the top of my list to revisit.