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35, Downing Street, 10014, New York, New York County, US United States
contacts phone: +1 917-935-6434
website: www.pizzalovesemily.com
larger map & directionsLatitude: 40.7293862, Longitude: -74.0037767
Valentina Mishkov
::I was pleasantly surprised by this place! When you think of pizza, you generally think of cheese or pepperoni. Not this place! The pizza was as unique as they come and absolutely delicious. The burger is a must as well. Extremely happy with the food, staff, and drinks! Worth a wait if you don’t make reservations.
Alex L.
::12.29.17 - Stick with the square pizzas and you're golden. We ordered the Dune Road, which was a little too salty or it was the concentrated flavor from the clams; it was simply a little too over seasoned. We also got the Arenstein, which was spot on, but we had it with the honey on the side. The dough was nice and crispy on the edge and gooey and tasty towards the middle. The Crowlers were nice had the right texture for curly fries, while the Shredded Sprouts was good, but it was a little difficult to get equal bites of the goat cheese with the other ingredients. I probably would not re-order the sprouts even though I LOVE beets and all the individual ingredients. Emily definitely has one of the best pizza menus in NYC and Emmy Squared is just as nice. When you approach Emily in West Village don't get discouraged if it looks packed because there's around 8 more tables below grade and the turnover is pretty good. The time can range between 45-60 minutes or longer.
Xiomara Portuguez.
::For sure this is one of the best pizza places in NY. I was seen friends after a long time. We had different types of pizza I has their white pizza and I added mushrooms and basil. The veggies were fresh and the flavor so good. I like that they do it deep dish pizza to filling and amazing
Katherine Lee
::Never thought I'd be a fan of the square Grandma slice but Emily makes an excellent one. The veggies here are also creative and exceptional. Loved the butternut squash with bonito flakes. Cozy brick basement in what used to be the blue ribbon bakery.
Vaibhav Gupta
::This review is based solely on what I can say is one of the best burgers I've had in NYC to date. I have no idea how the patty has been made, but it quite literally melts in the mouth. It's actually quite rare, but doesn't feel so at all. And the chocolate mousse, grain cracker and marshmallow desert was beautiful too! I've only docked one star on the grounds of the fries being a tad bit on the greasy side and the oil for the fries needed changing as it was hitting bitter notes. Overall, love this place and it is a definite recommendation!