Ellyngton's in Denver

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesEllyngton's

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday--
321, 17th Street, 80202, Denver, Denver County, US USA
contacts phone: +1 303-297-3111
website: www.brownpalace.com
larger map & directions
Latitude: 39.744137, Longitude: -104.987726

comments 5

  • Jeff Edgell

    Jeff Edgell

    ::

    Great brunch. Be sure to have reservations.

  • Joseph Zwolinski

    Joseph Zwolinski

    ::

    Honestly one of the worst meals I've ever eaten. The lobster BLT had plenty of lobster, but the good news stopped there. It was a bland, impossible to eat open faced monster. The patty melt was far to thick, dry and doused in spicy brown mustard. The club had dry toast and was also doused in spicy brown mustard. Really really disappointed that they have bar food-type options at fine dining prices and fast food flavors. The 2 stars is for the services, the lone bright spot.

  • Taylor Elkins

    Taylor Elkins

    ::

    A few years ago I had the best french toast of my life here.

  • en

    Jasmine Hadjis

    ::

    Ellyngtons is very popular for their brunch which we didn't have. I thought we were booking it for brunch through opentable but it was a miscommunication there. But that's fine because our waiter was really cool about it, apologized and told us that even though it's amazing we will still get a great breakfast. Really unique breakfast options which I like, and the hash browns are literally perfect. I felt a bit out of place-I'm 29 young and don't really fit into the super traditional service/decor here. But our waiter was awesome and made us feel comfortable. I'm giving it 4 stars because while the breakfast was unique, I didn't LOVE it and I'm bummed we missed out on brunch due to the open table mishap. Otherwise, a really great place.

  • en

    Egon Wied

    ::

    We have dined at Ellngtons Sunday brunch many times and I'm sad to say ,because of their popularity it seems like they dont feel they have to be challenged to put on a exquisite Sunday brunch. It used to be when you walk in you were treated to a lavish looking buffet now it's at least 1/3 smaller and the variety is much less.Even their deserts are nothing to brag about ,which was always the high point after great brunch . Considering you pay $75 per person it was a let down.Hope they will improve to at least the level of the old.

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