DOUGH By Licastri in New York

United StatesDOUGH By Licastri

 

closed

🕗 opening times

Monday-
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1456, Richmond Road, 10304, Richmond County, New York, US Соединенные Штаты Америки
contacts phone: +1 718-668-1600
website: doughbylicastri.com
larger map & directions
Latitude: 40.5938732, Longitude: -74.0994337

comments 5

  • Loriann Maresca

    Loriann Maresca

    ::

    My new favorite pizza spot on Staten island. Everything was delicious. I've tried the Boston clam, hotter than July, purple haze, and the lazy Sunday pizza's, all were amazing. It might be pricier than your typical pizzeria, but when I tell you it's worth it, it's worth it! If you like spicy get the hotter than July pie! That's my favorite :)

  • en

    Eddy Hack

    ::

    Great pizza and great service. Calamari pizza came out just like the picture I showed them. Definitely gonna try them all.

  • Charles Sanchez

    Charles Sanchez

    ::

    Not your average pizzeria. Everything is made fresh, if you came here looking for a slice you'd be out of luck; which is kinda unfortunate since they have so many pies and you'll have to order a whole one to try it out instead of just a slice. On top of that, everything is a little more expensive compared to other pizzerias, but I'd have to say it's worth it. If you're in the area, order something for takeout, you won't regret it. My suggestion would be the Ciro's Special, or if you're looking for a sandwich, the Triple C.

  • Vito Russo

    Vito Russo

    ::

    Don’t let this postage stamp size location fool you! This is a Pizza Packing Powerhouse whose foundation of pizza making extends 50 Years on legendary experience. Their secret weapon is in the dough where some insiders say is based on a 50 year old dough starter. Those that understand the chemistry behind that process know the unique flavors that can explode in your mouth from every bite you take in their pizza bakery goods. Come hungry since Dough doesn’t do slices and take out or delivery is your only option unless you lucky enough to take a seat in their only seasonal out door seating area. Since this is not your typical pizza joint don't expect typical pricing, one look at the types of artisanal offering reflects in the higher prices. IT’S WORTH EVERY DOLLAR!

  • Liv Dillon

    Liv Dillon

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    This is a take out place with seating for two in the entire place. That being said, the pizza is amazing, we split a pie between the two “hot” specialties. The one with mike’s spicy honey blew my mind. We will definitely be going back, hope they get seating soon.

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