Donna Jean in San Diego

United StatesDonna Jean

 

closed

🕗 opening times

Monday-
Tuesdayclosed
Wednesday-
Thursday-
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Saturday-
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2949, Fifth Avenue, 92103, San Diego, San Diego County, US United States
contacts phone: +1 619-299-5500
website: donnajeanrestaurant.com
larger map & directions
Latitude: 32.7361497, Longitude: -117.1600523

comments 5

  • Cody Steffensen

    Cody Steffensen

    ::

    This was our first time in San Diego and this was an incredible joint Iā€™m super glad we stopped to get some amazing vegan food. We had a black widow pizza and the mac & cheese both were amazing and we left fully satisfied and wanting more. We will be back most definitely!

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    Kristi Tahada

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    I don't have enough good things to say about this place. It's become my favorite vegan spot to eat! So far my favorite pizza has been The King although The Four Horseman would come a close second. All the deserts are good but I love the wonderful play of textures and flavors in the passion fruit chocolate torte. For any appetizer you must try the bread and butter. Sounds simple right? It's delicious! I literally have not ordered anything from here that I didn't like. The ambience is also amazing. Whether you're sitting indoors or in the outdoor bistro surrounded by flowers and edible plants you're going to feel like you've treated yourself to a touch of luxury.

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    Bob Posert

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    Excellent food even if it wasn't vegan! Came here for mother's day brunch and it was all fantastic. The highlights were the baby turnips and the raspberry chocolate mousse dessert. Both highly recommended!

  • Robert Karbaum

    Robert Karbaum

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    Staff were really not very and helpful. They assisted in navigating the menu and making suggestions based on what we already knew we liked. Food was fresh, played well and very flavourful. Patio was a joy to enjoy an evening in.

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    Eric Brunnett

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    The food here is excellent! They really show you what a plant based meal can have to offer. You don't feel like the food is missing anything or could be made better by using an animal based substitute. I wish more restaurants were like Donna Jean.

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