Dixon's Smoke Company en St. Louis

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

111820082

muertes

1219487

Estados UnidosDixon's Smoke Company

 

cerrado

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Domingocerrado
3674, Forest Park Avenue, 63108, St. Louis, US United States
contactos teléfono: +1 314-833-4161
mapa e indicaciones
Latitude: 38.633491, Longitude: -90.236993

comentarios 5

  • Shawn G

    Shawn G

    ::

    The food is top notch and the service is AAA.

  • en

    Dominique Welch

    ::

    Very good prices right I got rib tip plate soooo good potato salad super good I will be back soon.

  • en

    Kendall Beckum

    ::

    This one of my favorite restaurant to go to... There BBQ is off the chain my favorite is the Burnt Ends, Chicken Tips, and Brisket I mean they do everything Great. And it's family own and they make you like you're part of the family the service is 5 star.... And they have the best peach 🍑 cobbler.... If you come to the Lou do stop there I promise you will not be disappointed.... If you want true real smoked BBQ go to Dixon's Smoke Company.... Other BBQ restaurant don't compare trust me BBQ is my foundation

  • Dana Barber

    Dana Barber

    ::

    Well one of my coworkers recommended this place and we ordered today....several of us, so it was a big order. We called it in the evening before our pick up and everything was ready....all the orders were correct and the food was spectacular!!! We will be ordering again. My brisket sandwich was amazingly tender. The sauce was almost as good as mine and that is saying a lot. Please give them a try. Someone even called back to make sure we were satisfied and that is great customer service in a time where it is almost extinct.

  • en

    chris freeman

    ::

    Some of the best in the city if not the best. Chicken tips are by far my favorite thing on the menu but everything else I have had has been great. Rib tip are nice and juicy with enough for you to share and greens and yams are fire. I will always return if the food stays like this. Get that mac and cheese and y'all would kill it.

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