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222, Newbury Street, 02116, Boston, Suffolk County, US USA
kontakte telefon: +1 617-262-0090
webseite: dirtywaterdough.com
größere karte und wegbeschreibungLatitude: 42.3497997, Longitude: -71.0811111
Jack Okada
::The pizza dough is made using an IPA beer brewed in house, so cool! Great tasting pizza! Dough could have been baked a bit longer as the pizza is a bit limp for my preference (and that is a personal preference). Average price, but worth the slice is worth it. Located in a cool neighborhood (Boston's Back Bay) for looking into little boutiques.
Karen Wong
::Great pizzas. Crispy crust. High quality toppings. Fast service. Reasonable price.
Shaun Beacham
::The pizza is some of the best in the Back Bay. It isn't NY/NJ great, but that's Boston for you. It has a nice thin crust, generous toppings; it's not too greasy. The staff is always wicked friendly. Oh, and they have beer.
April Jimenez
::Pretty solid but the Mozzarella sticks were a miss. They were just bread sticks with cheese on top.. Since when is that a Mozzarella stick? The pizza was tasty though AND they can do pretty much everything gluten free! Cool patio too, and our server was best. Recommend if you're just looking for a casual spot to chill and satisfy your carb craving!
Hector Caceres
::I've had takeout pizza from this place twice. A single slice of their pepperoni pizza both times. They have great, thin dough and ridiculously huge in diameter pepperoni. The taste is very subtle, the dough is the right softness and the flavor and grease level is just right. It tastes great and I wish I could eat it warm! Would come back.