Дикарло Фуд en Holtsville

🕗 horarios

comentarios 5

• en

  Christopher Borbet

  :: 07 June 2018 16:55:49

  Absolutely appalling!

• en

  Dorval Lubrun

  :: 06 March 2018 21:03:31

  5 stars... And some

• en

  maria theresa primiani

  :: 12 September 2017 14:01:26

  Driver was delivering to a local place I was near and parked in their back lot. He blocked the entrance and exit so that it was tough to pull in and out of because you can't see if any cars are coming down. I asked and told him to move and that was a bad spot to park and it's a no parking zone clearly for a reason. He just looked at me laughed at me. Very unprofessional. If i ever have a good business, I will never let them be my supplier

• 

  Dominic Troiano

  :: 08 September 2017 14:25:32

  Our shipment was two days late, WE called them 3 times within those two days and were told we would be contacted with an explanation when it was sorted. We never were. The closest thing to an explanation was the last call this morning just that it would arrive between 2 and 3 pm. Today and almost every shipment we get (weekly) there is at least one box that is damaged enough that the bag inside is also torn open and product is spilling and ruined. Then as our frozen liquids thaw we have bags that are punctured or torn from poor handling and leak within our fridge losing more product and having to waste our time cleaning up the mess that could have been avoided.

• 

  Ken galaxie500

  :: 26 May 2017 01:07:31

  Working for them, be prepared for long hours, no holiday time off, and a bunch of political mojo about how this is the food industry and it is the way thing work. They lie at interview and make the job out to be great then you find out the truth, the drivers work up to 17 hours a day, and the warehouse personal 12-14 hours even when your hours are supposed to be 10. There is no control management, and training is almost nothing, it's sink or swim.