open
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
250, Northern Avenue, 02210, Boston, Suffolk County, US USA
contacts phone: +1 617-951-1368
website: delfriscos.com
larger map & directionsLatitude: 42.3489277, Longitude: -71.0385463
John H
::The food and service was excellent. Best steak I've ever had. The downside was they seated our reservation at a table that was too small for our party by about 2 people. Would fit 5 well but we had 7. Company was paying so I'm not factoring cost in to rating, but it's very expensive. I don't frequent high end places so don't really know if it's any more or less expensive than similar caliber places.
mavia cespedes
::The service was mediocre, extremely loud place, so if you plan on going on a first date and you want to get to know each other definitely donât go there... We asked for the filet mignon and it was burnt.... The lobster mac & cheese was pretty good, the mushrooms and onions was really good, the asparagus was more to the dry side. The dessert was really good but I donât think you can go wrong with chocolate pudding. Overall overpriced for the quality of food.
Anna Major
::First and last time I will visit this Del Friscos. We were there for my birthday dinner and service couldnât have been worse. Nikki was our server. Food was barely average is what I told her when she asked how everything was and her response was âI cooked it myselfâ not the response I expect on a 700$ plus bill. Took forever to get anything we asked for drinks bread etc. Manager on was not managing. Was it it busy, yes it was, but Iâm sure this wasnât the first Saturday night they have been busy. For these prices I expect close to perfection. We eat at restaurants across the country and enjoy fine dining. Wish we went to Abe & Louieâs or Mortonâs and on a fun note Capitol Grille would have been better. Donât waste your time here.
Juanita Quiles
::OMG!!!!!! THIS RESTAURANT IS TO DIE FOR. WHEN YOU WALKED IN THEY ALL GREET YOU WITH A SMILE. FROM THE WAITRESSES, THE SUPERVISORS, AND THE MANAGERS THEY ALL COME UP TO YOU AND THE THING THEY ASK YOU IS "WHAT'S THE OCCASION"? WE WE'RE THERE FOR ARE 44TH YEAR ANNIVERSARY. THEY WERE ALL SO KIND CONGRATULATING US AND ASKING US "WHAT WAS THE SECRET FOR SO MANY YEARS" THE FOOD WAS SO DELICIOUS. WE WERE SO HAPPY THAT THEY MADE ARE ANNIVERSARY SO SPECIAL. I RECOMMEND THIS RESTAURANT TO ANYONE FOR ANY OCCASIONS. NOT JUST THE FOOD BUT OUT COURTESY THEY GAVE US THE DESSERT AND THE CAPPUCCINO AND THEY CAME UP TO US TO CONGRATULATE US AT ONCE. IT WAS SO BEAUTIFUL AND UNFORGETTABLE EXPERIENCE. YES I MOST DEFINITELY GO BACK. THANK YOU DEL FRISCO'S FOR TREATING US SO SPECIAL. I DON'T CARE HOW EXPENSIVE THIS RESTAURANT IS, WITH THE SERVICE, THE FOOD, AND ALL THE BELLS AND WHISTLES IT'S WORTH IT. SINCERELY, NEGRA AND NEGRO
jangchuna kate
::All dishes we ordered were well prepared. Dry aged steak was to die for. Oysters were good quality. Side dishes like combination of mushrooms and Mac and cheese lobster were premium. We sat at the bar and the service was great. The bartender caught an error from kitchen and took care of it right away. Two of the bartenders who served us had extensive knowledge about their drink menu.