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2247, Professor Avenue, 44113, Cleveland, Cuyahoga County, US United States
kontakte telefon: +1 216-274-1200
webseite: dantetremont.com
größere karte und wegbeschreibungLatitude: 41.4816194, Longitude: -81.6863606
Anthony Poe
::We took a road trip to check this place out. I was able to reserve a table for 2 inside the safe, which was vey cool. Our server, Branden, was awesome! We did the five course tasting menu and it was very good. We also added a small portion of the spaghetti spaghetti, which was also amazing! I recommend trying their brown butter old fashioned if you like bourbon cocktails. They make the brown butter and infuse it with the bourbon in house. It did not disappoint! I would definitely go here again.
Michele Maas
::We had a wonderful meal for our anniversary! Delicious scallops and steak as our main meal after mussels for our appy. Scott did an amazing job as our server! We even got a glass of Prosecco as our treat for our anniversary. The banana hazelnut mousse was so tasty for our dessert!
A Google User
::The food and service were nothing short of incredible. Suggest the various tasting items, which were quite large, but it gives a good sense of the kitchen’s talents. We were originally concerned with what to wear, sadly west side Cleveland prevailed, as we saw t-shirts, Hawaiian shirts and very casual wear. Extra credit to the kitchen for home made pasta noodles. Demerit to the management for 2% credit card transaction fees despite not using a credit card. It felt like being robbed without a gun, or a really tacky money grab you’d expect at a Shibley restaurant. Valet parking was $10 + tip. Reservations recommended. They had two mens/womens rooms upstairs with single toilets and staff said there was also a bathroom downstairs.
Ally Walter
::I have gone there twice now, all within a week. Both times were AMAZING! This is by far my new favorite spot to eat. One of the 3 pasta dishes are a MUST seeing as they make the noodles and sauce from scratch! They have a snack size portion for $8, an app for $18 and a meal for $27. The steaks tho... that is what I came there for! First time I came i got the ribeye with beef short rib shredded on top. Ooooh my goodness. Needless to say I ate my entire plate. 2nd trip-me and my father got the 38 oz steak for two for $99. Sooo happy with this decision. The steak was huge! They slice it for you before bringing it to the table. They even bring it out and show it to you before they cut it. The steak was Very flavourful and perfectly cooked. If you saved room for dessert I highly recommend getting the 3 course dessert option for $18 You pick out your three dessert. I HIGHLY recommend this place! Fabulous
Mariah Dawson
::Absolutely fantastic! Drinks and food were spot on. The bar even carried several rare whiskey bottles. We purchased a pour of blade and bow, however it was missing the key so their was no way to identity the series. The cocktails had a good balance between the alcohol and mix-ins. We each purchased a main course which was more than enough to carry leftovers home.