otwarte
🕗 godziny otwarcia
Poniedziałek | - | |||||
Wtorek | - | |||||
Środa | - | |||||
Czwartek | - | |||||
Piątek | - | |||||
Sobota | - | |||||
Niedziela | - |
57, Traveler Street, 02118, Boston, Suffolk County, US United States
kontakt telefon: +1 857-317-2148
strona internetowej: www.trycuppacoffee.com
większa mapa i wskazówkiLatitude: 42.3439711, Longitude: -71.062285
Alicia Steadman
::So nice! Came here for convention and had to stop in. Very friendly and the coffee is the best.
Thomas Madden
::Nice non-chain ambiance with good coffee and bagel
Aileen Rocheleau
::Wonderful place to sit and have a cappuccino and get some work done. Friendly staff great pastry and sandwiches. Highly recommended
Andris Vizulis
::Needed to find a parking place not too far from New England Medical Center and ended up on Traveler Street, just across the turnpike going down Washington Street. Found this nice coffee place. Was excited to see they specialized in meat pies because the owner is Australian. Nice place, nice service, and great coffee.
Tevis Spezia
::Three takeaways: Fantastic espresso. Quality service with a personal touch. Australian theme and flavor. Recently moved into the apartments above and decided to try out this coffee shop. When I walked in, I was greeted by the owner, Todd, an Australian gentleman who has a strong love of coffee. He was patient in answering all my questions about the coffee, the food and his Australian theme. He was also training a new staff member, highlighting the need for being attentive and delivering quality in both service and espresso making. So you're wondering what's Australian about this place? Well Todd shared it is that the way they do their espresso. To me it is a little stronger and flavorful. They also have these awesome breakfast meat and vegetarian pies. Last but not least they have Tim Tams and even tell you how to do the Tim Tam Slam. Fair warning, that if you do the Tim Tam Slam, you're likely to get chocolate all over your face and fingers your first time. The regular coffee isn't anything to rave about, which means it's not great but not bad. The regular pastries leave a lot to be desired. There muffins, scone and croissant I have tried all were dry on the inside and lacking much flavor. Despite that I love this place! Every visit back since the first, either Todd or another staff have been wonderful to chat with and order from. The quality is consistent and taste is deliciously amazing.