open
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
339, 22nd Avenue Northeast, 55418, Minneapolis, Hennepin County, US Stany Zjednoczone
contacts phone: +1 763-205-0978
website: www.crepeandspoon.com
larger map & directionsLatitude: 45.0102225, Longitude: -93.2624539
Kellie O'Brien
::I tried their Mac and cheese+hotdog crepe and it was SO delicious. The crepe was as good as any I had in Paris. Their ice cream was also amazingly good! The fact that they let you sample flavors is so great. I will definitely be a repeat customer. The only reason I can't enthusiastically rate this place 5 stars is because I'm disappointed that a place with such a strong emphasis on vegan food still offers dairy. It's so unfortunate that they feel the need to do this. But again, overall I love this place!
Randy Hagemo
::Phenomenal vegan ice cream flavors and great little shop! I am not a vegan and was not sure what to expect, but Wow! was I impressed! You really need to check it out.
Deana Hansen
::What an amazing find tonight. Had the snicker doodle. So yummy. Love that they use real spoons to sample and have bio degradable to go! Cannot wait to walk there in the summer!
Mary Kelly
::I found out about this place before it even opened and have been very excited to visit ever since! I have now been once, and was very pleased with my food. I had pistachio ice cream in a crepe and it was absolutely delicious! The crepes took a little while for them to make, but it was well worth it. There are a lot of different flavors, and in addition to some more basic ones (chocolate, coffee) they have very unique ones as well! I highly recommend Crepe & Spoon!
Eleonore Wesserle
::I'm not vegan, I'm a cheese-and-egg eating vegetarian, so when my vegan friend suggested this spot for crepes, I was game, but skeptical. How can you achieve the warm, tender perfection of a crepe without milk? Without eggs? Well, Crepe & Spoon has done it! Featuring an all-vegan menu with both delicious sweet and savory offerings, I greatly recommend this place not only for the vegan set, but for any crepe appreciator. And if you haven't had a chance to appreciate crepes, well, I think the Crepe & Spoon is a great place to start! Combining a crepe place with an ice cream shop was definitely a stroke of genius - crepes a la mode anytime you want them! Both vegans and non will appreciate that they carry a small number of dairy-based ice creams, usually one or two, but they're such in the minority that they get called out as dairy because the default is vegan. 😊 I had both a savory crepe, and a sweet crepe. My savory was a ham and cheese, to which I added arugula, which was a great decision on my part. Crepe & Spoon uses all ingredients from the Herbivorous Butcher to fill their savories, so it's tasty and pretty convincing stuff, and this coming from a cheese connoisseur. My sweet was a lemon curd crepe with blueberry-goat-cheese ice cream (one of the two dairy ice creams of the day) and it was delicious. Note that this place has no tables whatsoever! You'll have to take your crepe walking, which works just fine with the little crepe cones they give you, or sit at the one bench they have inside. Once the weather warms up, there's a bit more outside seating. Overall a really tasty place that I hope does well!