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369, Cleveland Avenue, 10308, Richmond County, New York, US Соединенные Штаты Америки
kontakter telefon: +1 718-948-5588
internet side: colesdockside.com
Større kort og retningerLatitude: 40.542667, Longitude: -74.1423648
joey seto
::Nice cozy sea food restaurant. Reasonable prices and pleasant service. Food is about an 8 on a scale of 1 to 10. Pretty good. Parking.
Pamela Rivera
::Apps and entrees were excellent. We were happy they gave the diverse dinner menu during lunchtime on a Sunday. Service was perfect.
Milos Todorovic
::THE CALAMARI MAN! DADDY WANTS HIS CALAMARI AND HE'S GONNA GET IT! ALL THE CALAMARI GIVE ME ALL OF IT! FRIED CALAMARI GRILLED CALAMARI BUFFALO CALAMARI SWEET THAI CHILI CALAMARI RAINBOW! I WANT IT ALL GIVE IT TO ME BABY! THE BEST CALAMARI YOU WILL FIND THIS NOWHERE ELSE! THANK YOU COLES DOCKSIDE! ALSO VERY SEXY WAITERS HERE
Nazary Nebeluk
::This is a really nice local restaurant serving really fresh seafood. It makes really good use of its location near the marina and being on an island. I went with my parents on a Saturday night. We called ahead to reserve a table to be safe after a few other places said they were booked. They had the table ready when we arrived but it wasn't really prepared - there wasn't cutlery, plates or glassware for everyone. Overall the service was kind of off - a waitress never introduced herself to us, but random people would walk up to us and ask if we needed anything. The drinks came out pretty quickly and they weren't anything special - the martini with the blue cheese stuffed olive was fine. The bread basket arrived with a fresh loaf of bread but also one bizarrely stale piece that appeared to be red with sauce. It took a while for the food to come out but it was fresh so I didn't mind. The calamari was delicious - it almost melted in your mouth, firm without being chewy. The duck rolls were alright - the sauce was good but it was clearly an effort to re-use old duck. I had the scallops as my entree and they were delicious. My mother got the blackened shrimp and scallops on top of the arugula salad. The dish had a bit of spice to it so be warned. Overall I think the service wasn't great because they were really busy - which isn't an ideal scenario but is understandable. I'd also rather a seafood restaurant be too busy than the opposite. I enjoyed my entree a lot and could see myself returning with family for a casual dinner.
Lillian Brosnick
::Fantastic delicious food. Accommodating friendly staff. Best New England clam chowder. Comfortable seating throughout the restaurant especially in the enclosed deck. Great view of the boats and the inlet.