Clover Food Lab in Boston

United StatesClover Food Lab

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
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Saturday-
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360, Longwood Avenue, 02215, Boston, Suffolk County, US United States
contacts phone: +1 617-430-4596
website: www.cloverfoodlab.com
larger map & directions
Latitude: 42.3390223, Longitude: -71.1078085

comments 5

  • Susie Li

    Susie Li

    ::

    First time trying Egg and Eggplant Platter. 🍆🍳 The silky organic hummus was amazing. The tasty eggplant was salted and fried. I will be back to try more items on their menu.

  • Josh Hilbrand

    Josh Hilbrand

    ::

    It’s a good place for a quick bite, probably best for takeaway. Came in after lunch and it was pretty slow - a staff person caught me right on walking in and showed me the menu. Good service. The hummus and falafel was really good. The falafel are small and crispy, not at all mushy like a more traditional falafel. The only disappointment was the carrot lemonade - neither lemony or carroty, just watery.

  • Brittani

    Brittani

    ::

    Was picking up an order for Uber once and while I was waiting on an order, the cook kindly asked if I’d like a sandwich. This sandwich (chickpea fritter) was made in error so it would’ve been garbage. I haven’t eaten at all that day and it was probably one of the best sandwiches I’ve ever had. So bright, filling, flavorful and healthy to top it off. Nice place, nice staff at this location I will definitely be back.

  • Vylett Cross

    Vylett Cross

    ::

    Love the idea of the restaurant and the staff taking my order were super friendly. Food was just ok, falafel was cold and very over cooked. Salad sides didn’t have very good flavor. Hummus and pita was delicious.

  • TajitoAngel

    TajitoAngel

    ::

    I recently started eating here. I've been eating sandwiches, juices, water and sodas. My main sandwich would be the Chickpea Fritter sandwich. Think of a soft pita bread, filled with red cabbage. After a few bites, you discover what I believe are Pickles, carrots, hummus and some other good stuff I usually don't eat. Next up is the Blue oyster fried mushroom. I don't like mushrooms, don't like seafood, and don't like blue. Lol Jk. However, I found myself eating this, and it was good. Next was the fannelle I think which is seasonal, and had to be picked out my teeth. Last was the BBQ Seitan. Not sure what it was made of. Didn't like it like the others. I also tried the Vanilla Soda. It smelled good, but made me think of vanilla alka-seltzer. The juices are good. Small but good. Local bottled water was cool to try. Unique and you get free refills. Room temp, carbonated hot are offered. Friendly greeters and cashiers.

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