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1326, Massachusetts Avenue, 02138, Cambridge, Middlesex County, US United States
contacts phone: +1 617-798-6645
website: www.cloverfoodlab.com
larger map & directionsLatitude: 42.3729277, Longitude: -71.1178962
Robyn Boyland
::I lucked out and happened to come on survey day, which earned me free fries! Unfortunately, they don't have the Clover app on the Play Store, so navigating online ordering on browser was a bit difficult, and I found that I send my order to the wrong location! After a short walk, I got my fries, which were quite oily, bit the rosemary was a nice touch. The ambience is top tier. I feel so smart and futuristic just being in there! They have water on tap in front of the counter, and you get to choose the °F you want your water to be. Everything container they give you is compostable, so I felt like a satiated scientist/eco-warrior walking out! You gotta check this place out!
Gallagher Goodland
::I found the food at Clover Food Lab to be fun but also salubrious. My wife and I tried two mains and a side of fries. You would be hard pressed to notice the meatball sandwich to lack real meat; it was enjoyable. My only grievance would be that it needed something else in the sandwich. Maybe arugula would do the trick. The real winner was the chickpea sandwich. You have created one delicious meal! Absolutely wonderful! I donât have much to say about the fries. I enjoyed them but wouldnât consider them to be anything spectacular. Finally, I would be remiss to exclude the service. The employees were simply wonderful. They felt genuine in their greeting and professional in their explanation of the menu. I would recommend this place.
George Owen
::Beautiful historic interior ruined by low quality food and lack of menu diversity. I stepped in for a quick breakfast and ordered the âclassic breakfast sandwichâ (which a la cart was $12). I donât know what âclassicâ means to Clover Food Labs, but what I got was a COLD boiled egg, two pieces of unmelted cheese, and a massive wedge of tomato sloppily thrown onto some tasteless bread. Inedible. To add insult to injury, when I asked for a cup of water the cashier dismissively told me they donât give out cups for water âto be greenâ and said I could buy a hard-plastic bottle from the restaurant. What a grift! Save your money and time for a better place; I recommend Oggi Gourmet just around the corner.
Ashley
::Service was fast and super friendly! The rosemary fries were perfection. Also really enjoyed my chickpea fritter sandwich. My friend liked the Nashville hot mushroom sandwich but her mouth was definitely feelinâ the heat đ The ginger lemonade was a tad too strong for my liking initially, but once the ice melted and diluted it a bit I found it refreshing.
Muhammad Khalifa
::A lot of vegetarian options. The regular egg sandwich (softboiled egg, cheese, tomato, untoasted pita) was painfully unremarkable and under seasoned, but the popover sandwhich showed off a nice use of soy-cured (?) tempeh as a meat substitute. Coffee options were impressive with a number of well-regarded Northeastern roasters (George Howell, Little Wolf, Tandem, Speedwell) available on pour over or as bags.