closed
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1738, 14th Street Northwest, 20009, Washington, US United States
contacts phone: +1 202-667-2456
website: www.chickenandwhiskey.com
larger map & directionsLatitude: 38.9138594, Longitude: -77.0321091
Jessica Cooper
::Oh my goodness! What a gem! I have probably walked by this place a half a dozen times and never went in. I only would see the front of the restaurant where you can grab food and cop a seat at one of the small tables or along the wall. It was bright and yellow and I figured you could just stop in and grab a quick bite to eat and maybe a beer or a whiskey cocktail in a plastic cup...boy was I wrong. If you walk to the back of the restaurant, there is a secret door that leads to a speakeasy with some of the best gin and whiskey cocktails that I have had in a while. You won't be disappointed!
Taylor Thibodeau
::I liked how the bar was in a completely separate area from the restaurant. The decor was different and it led to the feeling of not being in a bar but instead just hanging out in the coolest possible living room. It felt like I had slipped into a coming of age film set in Brooklyn, where all your friends meet up at a secret hole in the wall that somehow nobody else knows about yet.
Joe Ostrander
::Chicken was moist and had a lot of flavor. The sides were my favorite part. Loved the coleslaw, yuka. The "yellow sauce" was perfect, and spicy sauce went a different angle than I was used to, but good. Best black beans I have ever eaten. I went for lunch, didn't see anything that had to do with whiskey. Not on a menu or anything. Went there because of the name, not to drink, but saw nothing about my favorite spirit.
Luqman Mahmud
::Great casual place. Food is fast and whiskey is great. Staff is wonderful too. They were friendly and seemed to actually enjoy their jobs
Dustin Williams
::We were there for the whiskey more so than the chicken. It's a cool place and we had a blast. Bartenders were really friendly and made us great drinks. DJ Dirty Hands entertained us with some choice 80's music. Love the speakeasy feel of entering the bar through a freezer door.