Chef Point Bar & Restaurant in Watauga

United StatesChef Point Bar & Restaurant

 

open

🕗 opening times

Monday-
Tuesday-
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Saturday-
Sunday-
5901, Watauga Road, 76148, Watauga, Tarrant County, US Соединенные Штаты Америки
contacts phone: +1 817-656-0080
website: www.chefpointcafe.org
larger map & directions
Latitude: 32.860859, Longitude: -97.253585

comments 5

  • James and Christine

    James and Christine

    ::

    Was an amazing experience when we went. It was prior to the expansion, but their fried chicken was great. The bread pudding, their signature, was also really good. This is not your typical meal you would get from a gas station!

  • D'aun Mccaffrey

    D'aun Mccaffrey

    ::

    Very disappointed with my experience at Chefs Point, we have enjoyed the food for years since it was a gas station. I tried to make reservations for Mothers day and was told they were only taking 30 reservations so I should call 1 hour ahead and put my name on the list then I would be told an approximate time to arrive. I called a 1 pm to book a table for 5 including my 85 year old Mother and was told to arrive at 2:30. When we arrived we were told there were 7 parties in front of us so we found a chair for Mom and waited. 30 minutes later I checked the list and was told there were 3 parties in front of us. While we are waiting we start to notice that there are parties coming in that are family and friends of the owner who did not check in at the hostess station, as soon as Chef noticed them he told the hostess to seat them next, this happened 6 times. 30 minutes later we still were waiting as Family of the owner was getting seated before all others. When I confronted the hostess I was told there were 12 parties in front of us, mind you 30 minutes earlier it was 3. She turned to me and ask "Do you want a table or not, if so you will have to keep waiting" needless to say we left and will never return. We felt discriminated against which is a shock because this is the first time this has happened at Chef's but it will be the last

  • en

    Jay Hall

    ::

    Showed up for dinner at 6:45 on Saturday. Place is very busy so call ahead. Got seated 15 minutes later. Food is very tasty but service was lacking although our waiter was very friendly. Half the order was cold. Bread pudding was overcooked and hard. Stuffed pork chop was great. Got out at 8:45pm. Food is overpriced. Was worth a one-time visit but won't be going back.

  • Sharon Berry

    Sharon Berry

    ::

    Ok if you have never been here, you have to go at least once. The stuffed pork chop was amazing. The flavors were incredible. Oh the mimosas, you get juice choices so be creative. I will be going again soon. It's a little pricey but so worth it. I was too stuffed to get the cognac bread pudding but I will next time.

  • en

    Boehm Ivy

    ::

    Unique atmosphere with amazing food and service. We enjoyed a large bloody mary that was loaded with yummy food like fried chicken, a slider, shrimp and more. We shared it like an appetizer. My husband had a burger and i had fried chicken. Both were excellent. We live in Dallas and this was worth the trip.

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