Chaba Thai Restaurant i San Antonio

🕗 åbningstider

kommentar 5

• 

  Fast-setting Concrete

  :: 29 March 2018 20:41:28

  Love love love their curry dishes. The pad Thai is great too, but it's the yellow curry hart brings me back.

• 

  Steve Perez

  :: 08 February 2018 10:19:24

  Chaba has rarely disappointed me over the years. Their glass noodles and pork quality have been consistently good and presented well. Service can be hit or miss I'm afraid. I would recommend management to encourage more formal dialog from the waiters/waitresses. That, and the interior decorations are the only things holding this from being a 5-star rating.

• en

  Marylou Gallegos

  :: 07 February 2018 16:51:25

  Been eating here for years the food is always good and fresh but we rarely dined in due to there never being enough servers.The wait staff have definitely improved on our last dine in visit. I recommend the summer rolls with the peanut sauce and the Pad Eggplant with chicken or the Pad Tao Hoo with chicken (I hope I spelled that right!) both have lots of vegetables, a delicious sauce and served with rice. In the colder months I always love a bowl of yellow curry.

• en

  Frank Morales

  :: 31 January 2018 02:30:05

  One of my favorite little gems in the Brooks City Base area. You CAN NOT go wrong ordering any dish on their menu. The atmosphere is perfect for a quiet lunch, or a special night out on a date. I tend to visit during their non rush hours and personally enjoy the attentiveness from the waiter more. I'm not sure why, but when I would go during peak hours, it seems customer service goes down a bit, but with that being said that has NEVER stopped me from coming in and enjoying their delicious food!! My favorite dish, has to be hands down the Tofu Pad Thai!! I like a little spice in my life! So I tell them, bring the heat!!

• 

  Jonathan Wright

  :: 07 November 2017 22:02:33

  We arrived and locked up our bikes outside. The host - a very observant and attentive individual noticed that. My partner entered first and he offered a 'table for two'. Joe Anthony was approachable, but his timing of the courses made me double take. High-End, Observant, Staff that knows how to pace a meal. Great Experience!