Cast Iron Restaurant in Fort Worth

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comments 5

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  Jennifer Streeter

  :: 16 April 2018 08:02:15

  We had the opportunity to eat at many restaurants while in Fort Worth for 3 full days. This was the best food of any of them. My husband and I shared an appetizer and tasted each other's choices for dinner. We each agreed that each dish was very unique, with flavors that kept us wanting more.

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  Suzy Moore

  :: 23 March 2018 21:34:49

  Don't get the chicken unless you like bones, skin , and wings attached. Just gross !!!! Very dissatisfied with service also. No one in there when we were and everything took forever .

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  Steve

  :: 05 March 2018 13:33:15

  Staff is rude. Low quality small portions that are overpriced.

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  Melissa Bourgeois

  :: 11 January 2018 18:10:36

  Really good food. I'm vegetarian, and the tofu quinoa salad was delicious. My friends had two different meat options and both liked their food. The deserts were pretty good, although a little too sweet. The service was great and the atmosphere is very nice with the fire.

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  Jeremy Laney

  :: 14 December 2017 00:15:37

  My wife and I went for Thanksgiving dinner, we have done several holidays here in years prior. I specified my food allergies (nuts) on my reservation but still reiterated to the waiter, which he did a mediocre job at following through on. I enjoyed my local craft beer they had on draft, my wife had a stale Rose, the bottle had obviously been opened days previously. First course was good, my wife had the apple chestnut soup, they did withhold the nuts from my salad as I had requested. Main course was decent for my wife who had the braised short rib, since it was Thanksgiving I went with the turkey, it was served room temperature, it was cooked properly and was moist but it had no flavor at all, no gravy or anything else to top it with, the small portion of stuffing wrapped with sausage was okay and 3 asparagus spears and tablespoon of cranberry sauce were decent. I took the turkey home to put gravy on. My dessert as I specified earlier had to be sent back due to allergens; my wife had the apple cobbler in a cold “hot” skillet. I pointed this out before he brought me the same out as a replacement; I got a warm skillet. I can honestly say I would have been just as happy with Boston Market thanksgiving dinner for a fraction of the price. We are not ones to complain much especially when at the place, not looking for handouts. I am sorry I talked my wife out of going to Eddie V’s for Thanksgiving dinner, I know the service and standards there are much better. I can not see myself going here for a meal in the future, especially not for the price point.