Caspian Bistro and Gourmet Marketplace in Minneapolis

United StatesCaspian Bistro and Gourmet Marketplace

 

closed

🕗 opening times

Mondayclosed
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
2418, University Avenue Southeast, 55414, Minneapolis, Hennepin County, US United States
contacts phone: +1 612-623-1113
website: m.facebook.com
larger map & directions
Latitude: 44.9734345, Longitude: -93.2218282

comments 5

  • Amin Fakhari

    Amin Fakhari

    ::

    Absolutely amazing place. I've been to Persian markets all over the country and this is the only place that genuinely reminds me of Home. The isles are beautifully stocked with the best goods, the food is unbelievable and the service is the best around. If you're looking for a piece of Iran, you won't get a better experience than here.

  • en

    Joe Nelson

    ::

    I would not recommend this restaurant to friends nor family. The owners are nasty to their employees by taking their tips, yelling at them behind closed doors, and paying them very low wages. They also microwave your food if itโ€™s not hot enough, instead of reheating it on the grill/stove. Also, make sure to check the expiration dates on canned food and beverages as the owners donโ€™t hesitate to give you expired items.

  • en

    Alex Sneed Miller

    ::

    Small place that's easy to miss. Good food, lots of chicken and rice dishes. Friendly staff. I'm not familiar with Persian/Iranian food so I'm not sure how authentic it is, but it tasted good!

  • Jack Blackson

    Jack Blackson

    ::

    I've been going here for the last 20 years. Portions have been getting smaller. Most things are pretty damn good. The kubideh is some tasty stuff. Bone In chicken is better than the boneless stuff. I will keep coming back for years to come.

  • khalid yousif

    khalid yousif

    ::

    Loved the rice and the meat there. I got number 26 (I forgot the name of the dish๐Ÿ˜….) Make sure to ask them for the plate fixings. That would be onions and butter that you could cut and mix it with the rice (I highly recommend it.) For the starts get the vegetables plate with cheese (the pickled garlic is really good) and their eggplant spread. That style of eggplant dishes is really popular in Persian cuisine. Take the time to inspect the amazing pictures and art work they have hanged around the restaurant.

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