Buca di Beppo Italian Restaurant in Seattle

United StatesBuca di Beppo Italian Restaurant

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
701, Westlake Avenue North, 98109, Seattle, King County, US USA
contacts phone: +1 206-244-2288
website: locations.bucadibeppo.com
larger map & directions
Latitude: 47.6259415, Longitude: -122.3390615

comments 5

  • en

    timber wolf

    ::

    For the quality of the food the prices are outrageous! It's not authentic Italian by any means. The atmosphere is just rundown and gloomy. When I spend $160 on a dinner for 3 I expect at least cloth napkins. The whole thing felt really cheap except for the bill. Not what I expected at all. Very disappointing. The only reason they get an extra star is because the server tried his best

  • en

    Sun Kim

    ::

    I really like their food and the atmosphere. It is definitely a family friendly restaurant with big portions. I went here with 3 other guys and ordered one large spaghetti with meat sauce, supremo pizza and garden salad. Although they aren’t the best tasting plates, I still give them 5 stars based on the service, atmosphere, and the portions.

  • en

    Deanna Rivera

    ::

    Hostess was loud, obnoxious, complained publicly about customers and didn't tell server we had a birthday. Server was not genuine but did check back often. She left oil but never brought bread. Bill for four with sharable entree, app and dessert was over 100...not worth it. Worst birthday experience ever. The old location was cozier and better. The downstairs seating is cold and ugly. Our server said it's beautiful upstairs which made being downstairs worse. Kids loved it though.

  • Tina Barclay

    Tina Barclay

    ::

    Great atmosphere and food. Even with a reservation we had to wait over a half hour for our table, hence the 4 star review. Very traditional Italian experience. I highly suggest this place for birthdays or anniversaries! Unique!

  • Amy Walloch

    Amy Walloch

    ::

    So sad how poorly run this place has become. It used to be worth overpaying for pasta because the experience was great. Not anymore. On Saturday dinnertime 6ish place was not even close to busy yet we had to wait for a table. When we were finally at our table apparently we didn't have a server. Another server noticed and took us on. We ordered garlic bread as an app but it took 30 minutes and came out after our food which had obviously been sitting for awhile, it was dry from heat lamp. It took so long i had to order another seriously overpriced glass of wine. I'm so disappointed that this place has lost it's appeal. I won't be back.

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