b~side foods in Seattle

United Statesb~side foods

 

open

🕗 opening times

Monday-
Tuesdayclosed
Wednesdayclosed
Thursday-
Friday--
Saturday--
Sunday-
421, East Thomas Street, 98102, Seattle, King County, US United States
contacts phone: +1
website: bside.cool
larger map & directions
Latitude: 47.6208061, Longitude: -122.3255075

comments 5

  • Logan Hurd

    Logan Hurd

    ::

    A simple menu, but amazing food! A true gem.

  • Andrew Bohrer

    Andrew Bohrer

    ::

    As a people, we have a long way to go. Cars donā€™t work that well, internal combustion? Killing people? Booo. Space travel? Jet fuel? Havenā€™t even been to Mars. This was the pensive mood I was in as I entered B-Side (great name) but I left thinking, ā€œhumans have a long way to go, but I can ask for nothing more out of an egg sandwich.ā€ Iā€™m saying, us, you, meā€” we gotta work harder. Breakfast sandwich from B-Sideā€” I donā€™t expect that it can be improved on. Otherwise, what a delightful little spot, great salads and fresh food with a playlist that is cool and timeless. But that is to be expected, copy paste this review for Analog coffee. Canā€™t wait to return for the vermouth/aperitivo pop-up.

  • Daniel Usenko

    Daniel Usenko

    ::

    I live a block away from B-Side. I love this place! Besides the fact that they have great food, I really love the local vibe. Part of me hopes they donā€™t get too popular just yet so I can enjoy this place for myself instead of dealing with long lines.

  • en

    bean l. y.

    ::

    we showed up, stoked to try the smoked trout fish toast, but found that theyā€™re doing a sardine sandwich right now. opted for the breakfast sandwich instead, which was just okay - small and not especially tasty for $7. the sweet toast was much better, but also pricey for the amount of food. this spot is quick and service was friendly, though iā€™d rather spend a little more and get a satisfying, heartier spread from gloā€™s down the street.

  • colin elliot

    colin elliot

    ::

    Simple, thoughtful menu. Egg sandwich with pickled daikon and spicy sauce is bomb. Really quite a small place, which I can see being a problem for groups but seems like table turnover would be pretty quick. Cute, clean, comfortable interior, chill staff.

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