open
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
2745, N Campbell Ave, 85719, Tucson, Pima County, US United States
contacts phone: +1 520-624-3223
website: brushfirebbq.com
larger map & directionsLatitude: 32.2568441, Longitude: -110.9441458
Kathy Reese
::Casual dining, fall off the bone ribs with several sauce options, many different sides. I definitely will be going back for more!
Trevor James
::Went in for lunch, both registers have two employees at them. After looking at the menu for a bit deciding what to eat I walk up closer to the registers. I stand there wondering which one to go up to since neither set of employees even look up to greet me. I chose the second register. After standing right in front of them for a full 30 seconds of them talking to each other (which doesn't sound like much but actually count it or set a timer and tell me that's a ridiculous amount of time to ignore someone) one of the ladies finally says we have two big catering orders on both registers so it's going to be a second. No problem, I wish you would have paused your conversation earlier instead of making me feel like I'm bothering you, but totally cool. I go ahead and sit down at the table directly in front of the counter so they can tell me when they are ready for me. Maybe 5 minutes pass, still nothing. No big deal, I'm hungry but I understand if they are busy. The two employees at the first register have long since left it and went to do various other jobs, maybe they aren't allowed to put orders in or something, I mean why else would you ignore the people right in front of you clearly starving! New customer walks in...... One employee stops what they are doing and takes their order. I walked out, has to be one of the dumbest ways to lose a customer.
Bretton Hollis Barber
::Certainly the best barbecue you're going to find in all of Tucson. It's delicious, don't get your hopes up too much. It's nothing like anything you'd find in the South or on the East Coast, but it's the best Tucson has to offer and it's pretty damn good.
Mike Laven
::Average at best. Slightly expensive for the amount of meat you get. Ordered the Smokey Brisket Meal. Only a hand full of diced brisket (I prefer full sliced brisket) soaked in sauce. I asked the server for moist brisket. She had no idea what I was asking for. Even with all the sauce the brisket was a little dry. The creamy slaw was good and so were the seasoned fries. They have a hint of heat and sweat to them. Parking is very limited at times (in the front). I had to park about 8 business away. On my walk to the restaurant I noticed there was additional parking behind but it's easy to miss the small driveway between the buildings. There is no table waiting. All orders have to be done at the counter. When busy this can be a pain, especially if you want to get another beer. The restaurant was somewhat dirty and had several flys bothering throughout my meal. All in all it was just OK at best. I will have to keep on looking for a good BBQ restaurant in Tucson. Seriously doubt I'll ever be back here.
Kim Hedenberg
::Unfortunately, I was really in the mood for good BBQ and didn't find it here. We ordered almost every meat, chicken, ribs & brisket and they were all very dried out. The flavors were great but too dry. Maybe we got an old batch but we were there for an early dinner 5ish on a Monday. The mac & cheese was killer! Creamy and the pasta was cooked perfectly! The atmosphere was amazing and our server was too!