Bruno's in New York

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comments 5

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  Jackie M Hanna

  :: 20 May 2018 21:02:29

  Went for Mother’s Day brunch and it was phenomenal. We came home with so much leftover food and the complementary fruit and pastries as an “appetizer” were amazing. So we came for my sister’s 21st birthday dinner and the experience could not have been more different, starting with a waiter spilling sauce all over us and not even bringing us a bread dish as we sat starving waiting for our entrees. I told the waiters it was my sister’s birthday and they didn’t bring her a cake or anything afterwards, even though they did so to another family in the restaurant. Finally, the portion sizes of everything were tiny, even the plate for two that my sister and I shared - but maybe they only felt small because we didn’t fill up on bread before. I think we’re just going to stick to brunch at this place, if we ever come back.

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  Geoffrey Tane

  :: 19 May 2018 16:48:37

  Best brunch on Staten island. Amazing food, brunch comes with coffee, cappuccino tea, juice or some alcoholic beverages. All are delicious, especially the cappuccino.

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  Todd Dennison

  :: 09 May 2018 11:44:04

  What a great find. I had an hour to kill it was early morning so I stopped in for a cup of coffee and then ended up getting a cappuccino and so many choices of fresh baked goods everything looked like it had just been made great presentation ended up getting some danishes that were really tasty. They also serve gelato I didn't have that for breakfast this time.

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  Katie Angelova

  :: 26 April 2018 14:17:25

  Used to going to the Hylan Blvd location, but got a few cakes her recently for a work function and was pleased. The staff were very friendly, gave us a hospital discount, and the cakes (strawberry shortcake and Napoleon) were fresh and delicious. Will definitely return for a meal!

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  Edward DiAntonio

  :: 20 February 2018 18:37:41

  Excellent Italian food in a borough that is known for it. Baked goods are outstanding! Brunch is fabulous with fresh fruit and pasties to start off whatever main you pick. Owner is often around and obviously cares about his patrons. Dinner is just as good as the brunch with fresh pasta dishes refined in unique ways. Except for the rough parking situation there is nothing negative to say about this establishment.