otwarte
🕗 godziny otwarcia
Poniedziałek | - | |||||
Wtorek | - | |||||
Środa | - | |||||
Czwartek | - | |||||
Piątek | - | |||||
Sobota | - | |||||
Niedziela | - |
221, West Ship Creek Avenue, 99501, Anchorage, Anchorage, US United States
kontakt telefon: +1 907-644-8300
strona internetowej: bridgeseafood.com
większa mapa i wskazówkiLatitude: 61.223402, Longitude: -149.885584
Cam Kay
::The Bridge Restaurant is open during the summer. It offers Alaskan Seafood that is fresh and very good. I love their bread pudding.
melody Sawyer
::Horrible service, inflated prices, stuck up and snooty. We were ignored. Dont waist your time.
Wendy Dyer
::Awesome service, best seafood chowder ever!!!! Incredibly delicious King Salmon, great place to see fishermen fishing on one side and boats on the other. Best in town. Didn't like the King Crab. It was flavorless and chewy, but probably at end of season.
george taylor
::Wonderfully fresh seafood and very attentive staff! Very knowledgeable of local craft beer and wine pairings. Really enjoyed our visit! The site sits atop Ship Creek making the area fisherman and their catches part of the experience. We will be back!
Robert Jasmer
::The website provides wrong information. We started out making reservations. This was telephoned in by us. When we arrived at our reservation time, they had no record of our phoned in reservation. There is no tanner crab at the buffet table. These are ordered separately as an entre for $52. They advertise this as "all you can eat" for this price. After our second serving we were asked to have the tanner crab cold instead of steamed. Our first reorder of tanner crab took a very long time to get to us. We had to ask twice and were simply told "the chef is working on it." Service was slow for receiving tanner crab and we were rushed along by our waiter. We felt as if we were being persuaded by our waiter to leave. Our waiter brought us our cheque way before we were through. There was a table diagonally away from us in which one person of the 5 seated there had ordered the "all you can eat tanner crab." This person was "sharing" with the other 4 people at the table who had not ordered the tanner crab. They were being served by a different waiter than our table. Not one word was said to them as this one person simply kept ordering for the other 4. This used to be a favorite place of ours to dine. We used to frequent this restaurant regularly during their short season of being open. I highly doubt we will return after being treated so rudely. Food is over priced but good. I have no idea why we were being rushed along because the restaurant was not full or extremely busy. The "part owner" who our waiter introduced us to was not at all sympathetic or empathetic.