Boho in Miami

United StatesBoho

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
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Saturday-
Sunday-
3433, Main Highway, 33133, Miami, Miami-Dade County, US United States
contacts phone: +1 305-549-8614
larger map & directions
Latitude: 25.7273038, Longitude: -80.2428563

comments 5

  • Elizabeth Cordero

    Elizabeth Cordero

    ::

    This little Mediterranean restaurant is just what you’re craving while you’re dreaming of Greece!

  • Tania Ortega

    Tania Ortega

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    The food is amazing and the staff super friendly! Definitely coming back!!

  • Julian Gonzalez

    Julian Gonzalez

    ::

    The food here is truly something special. The menu is small but everything is absolutely delicious. Portions are smaller which I like because it keeps amazing quality food at very reasonable prices and you never leave hungry. Love this place!

  • en

    Cervélo Supply

    ::

    I have dined several times in this quaint Coconut Grove restaurant. The owners have done a good job of renovating it’s cozy interior. The food we have had there has been consistently good. The wine selection is satisfactory. Last night our meal was served quickly and everything was delicious. The pizzas were very tasty, with a great homemade crust. Is a nice place to go for pleasant, quiet dining experience.

  • en

    Carmen Lam

    ::

    Very natural homemade cuisine. I had the tomato soup which was sour and spicy (think they added pepper seeds inside) and the truffle oil - ham pizza which had no tomato sauce ( it was delicious but a bit heavy on the truffle oil). My sister had the Greek salad which looked yummy ( I declined thinking it was a regular heavy goat cheese salad like most places but it actually was had very nice big chunks of natural ingredients- will order next time). And she had the special of the day which included piranha style beef which the waiter explained as a roast beef dish but it tasted more like a beef stew or red wine sauce beef dish with cornbread. My sister barely touched her dish because she found the meal under seasoned and the cornbread bland and greasy. I tried a bite of her meal and she was right on the cornbread, it tasted like someone forgot the sugar and just mixed corn flour and baked. The beef tasted fine to me but it was a bit dry and burnt on the ends. The waitstaff and manager were attentive and inquire on her impression of the meal and how they can improve upon it. The waiter had offered to give my sister something else and the manager offered to comp the dessert. Talking about desserts, we had the orange cake and it was delicious! Nothing fancy, just a sponge-like cake soaked in an orange syrup but it was a nice end to the meal; I asked if I could buy a whole cake and they said I could as long as I ordered 24 hours prior so I am definitely going to do that for a nice brunch at home.

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