Bohemian Hall and Beer Garden in New York

United StatesBohemian Hall and Beer Garden

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
2919, 24th Avenue, 11102, Queens County, New York, US Соединенные Штаты Америки
contacts phone: +1 718-274-4925
website: www.bohemianhall.com
larger map & directions
Latitude: 40.7727752, Longitude: -73.915778

comments 5

  • en

    Tajme Alam

    ::

    Its a hit or a miss but most of the time i went there it was kind of an older crowd, middle aged like 45 plus.. great environment though and i like the silent parties with the headphones which is pretty cool.. but i think this place is more catered toward Europeans or something but they deff have great beer and bar food..

  • Joe Qualey

    Joe Qualey

    ::

    real good for large crowds, cool but not confusing beer selection and delicious german grub. Split the pork knee, spring for the stein, it's a real good open air bar. Just go during the warmer months; not a whole lot of space inside.

  • Aisel Omerbashi

    Aisel Omerbashi

    ::

    I go there from time to time with friends and we always have a good time. From the name of the place you already know that there is a good selection of bottle, tap or can beers. We usually go there when we are a big group since there are many seatings on the outside. I would suggest this place on warm days. There is this big outside seating area with a stage where sometime there are performances and also TVs on the side walls. They have a small selection of fast food that I'm not a fan of, but it's fine when you don't want to leave the party or your friends.

  • ru

    Artem Krukovich

    ::

    люблю это место, всегда хорошее обслуживание и выбор в меню всегда радует..., как своими ценами, так и качеством.

  • en

    K. M. Piper

    ::

    Let's get the easy part out of the way; the beer was good and the selection decent. The food. Let me tell you about the perhaps inspired, but very odd care. I ordered a pot roast like dish (I forget the name) and it came to me with several thick slices of very dry beef drowned in what I can only guess was a butternut squash sauce that was way too sweet. We asked the waiter what it was but were told the chef keeps his recipes a secret. If I had liked it I may have tried to solve the mystery. Instead I'll stick to beer and pretzels next time.

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