Bo Lings in Kansas City

Vereinigte StaatenBo Lings

 

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20, East 5th Street, 64106, Kansas City, Jackson County, US United States
kontakte telefon: +1 816-423-8036
webseite: bolings.com
größere karte und wegbeschreibung
Latitude: 39.108724, Longitude: -94.581957

kommentare 5

  • en

    Amanda Walker

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    3 out of the 5 things we ordered were good... I’d recommend the chicken lettuce wraps! They were delicious! The egg drop soup was also very good and so were the kids noodles. But sadly the dumplings tasted funny and the meat inside was rather pink so a little off putting. And the crab Rangoons/wantons were horrible. Wasn’t very busy and service was subpar. But I Would go back for just the egg drop soup and lettuce wraps.

  • Teresa Parsons

    Teresa Parsons

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    Delicious food. Very friendly staff. The luncheon portions are just enough, without making you feel overly stuffed, for the rest of the day.

  • Angie DB

    Angie DB

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    Always solid. Lunch special is great. My 4-yr old son is guaranteed to take down the beef and broccoli with rice. I will note the menu at this particular location doesn't really explain what anything thing is. The Plaza location's menu does.

  • Metal Moth

    Metal Moth

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    The crab Rangoon was good but the rest of the food I could of made myself, The Tokyo shrimp was below average, the shrimp was so fishy tasting. My husbands tofu dish was mush, fry the tofu! I Will not be back if I wanted faux Chinese food I'd go to my local takeout joint. Plenty of better options In the area

  • Jordan Jackson

    Jordan Jackson

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    I walked in Sunday at noon and will never be back. The host was very nice, but our server did not smile once and honestly she seemed apathetic. Once I found the bathroom, after following a labyrinth of twists and turns finally leading out of the restaurant via hand written signs, there were bloody band-aids and hair in the sinks and the smell was putrid. My girlfriend and I ordered the spring rolls and when they came out something smelled very rotten. It was the shrimp and pork in my spring rolls that were very old. Needless to say we didn't stay for our entrees.

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