Black Market Bistro in Garrett Park

United StatesBlack Market Bistro

 

closed

🕗 opening times

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4600, Waverly Avenue, 20896, Garrett Park, Montgomery County, US United States
contacts phone: +1 301-933-3000
website: www.blackmarketrestaurant.com
larger map & directions
Latitude: 39.038336, Longitude: -77.093118

comments 5

  • Nick Stathis

    Nick Stathis

    ::

    Hidden Gem. Great fine dining in Kensington area. Excellent customer service. Service is excellent! Try the soft shell crab and prime rib special. 😍

  • Devin Kumar

    Devin Kumar

    ::

    Cozy setting and great food. I had the veggie panini. Pretty fast service. Not cheap but not super expensive. Nice artwork on the walls.

  • Jennifer Freedman

    Jennifer Freedman

    ::

    Delicious food, excellent service and charming decor. There is an active art mini-gallery in the back near the restrooms that is not to be missed. It gets very crowded during the lunch rush, so you may want to make a reservation to be seated promptly. I had a wonderful time and look forward to returning!

  • Jerry Pitts

    Jerry Pitts

    ::

    I am not a food critic, but I love Black Market. The food and service are always excellent, but I really like the menu. From casual to gourmet you will not be disappointed. Items like small pizzas, burgers and salads are complemented with entrees like ahi tuna, shrimp and grits, hangar steak and other fine dishes. All are prepared in ways that my description would not do justice to. Plus, if the timing is right, a train may pass on the nearby tracks to add a little rumble to the meal.

  • en

    Alexis Gearhart

    ::

    This was one of the best restaurant experiences I've had. The food was excellent and seasoned perfectly. I highly recommend the mountain trout, but everyone in my party enjoyed their meals from burgers to pizza to shrimp and grits. They have wonderful seafood options on the menu, a nice wine selection, and excellent service, too. The restaurant is very small and popular, so I'd recommend making a reservation. We had 5:00 p.m. reservations on a Sunday, and there was already a line at the door waiting to be let in when we arrived a little before 5:00.

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