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235, South Ikea Way, 91502, Burbank, Los Angeles County, US United States
kontakt telefon: +1 818-848-8880
strona internetowej: www.blackangus.com
większa mapa i wskazówkiLatitude: 34.1782716, Longitude: -118.3088265
Fang Phattha
::AMAZING FOOD + EXCELLENT SERVICE !!! The service is much beyond my expectation and they totally deserve 6 or 7 stars if they were a hotel. My server was Kevin who really did an awesome job spreading positive vibes. The atmosphere inside is already lovely and homey. People here make it even better! TBH I haven’t found many restaurants at all, having this kind of vibes, since moving to LA. (Ok, I found a similar one in Texas actually, but not around here) Woody furnitures, TV sports airing, draft beers, people chatting, family time - which are a few of many reasons why I felt fully recharged because everything was just so relaxing. Food is AMAZING. They have limited time items too which I suggest you drive up to Burbank 𝚗𝚘𝚠 before they’re gone. Everything was freshly cooked as you would expect. I went for medium-well for my steak. You’ll also get a complimentary bread and butter as appetizer, not to mention free iced water that comes with a slice of lime. For steak and fries, I would 100% go for NOT adding more seasoning (except pepper) because they already taste very good and are pretty flavorful from the kitchen. Also for the cake and seltzer, of course, you don’t need more sugar. TOTALLY RECOMMEND!! Truly one of the BEST restaurant experiences I’ve had in LA!!
Jerwin Mendigorin
::Came with a big group. Had some good food, wine and beer. The servers where awesome and made sure our needs were taken care of at all times. Great Job - Bravo to the staff! It was a enjoyable gathering.
Becky Velasquez
::I've always loved coming here, the food is great, staff is always nice and professional, environment is nice for a family dinner, happy hour, or just drinks while watching the game! Today in particular was amazing! Father's day, so made reservations. Waited only about 5 minuets to be seated. They were busy but still very friendly and on to of everything! Our waitress Bianca was the best! She greeted us in a happy and excited manner, brought our drunks out quickly made sure we were always taken care of throughout the entire meal and when it came time for dessert... I had a special request and she made it happen! I was announcing to my boyfriend we are having a boy (our first child) and I wanted it written on our dessert plate, Bianka was super excited and actually wrote it herself in chocolate before bringing it out!!! It looked amazing!!!! Soooo super happy with the service every time but today definitely made Black Angus forever one of my favs! Thank you Bianca and the entire staff!!
Daniel Klein
::Food was good, not great. The drinks were good, not great,. On the other hand, my server, Samantha, was fantastic! Attentive, kind, good communicator, efficient, I really can't say enough great things about her. I enjoyed my dinner, enjoyed my dessert, it just wasn't over the top. But it was good.
Mortimer Thebear
::2022,01-28/1945: We were invited to this place by a group of friends. They made a reservation so you would think we'd get in a bit faster but maybe they didn't expect to be so busy. Then we saw that they closed at 9 so we weren't sure how this was gonna end up! We finally sat and that was close to 8. Wow, this place has nothing but high back 6-top booths. So it was super tight placing us in a booth that we had to bend safety regulations and they had placed a chair alongside the end of the table which somewhat blocked the servers' walkway. They were smart not to seat the booth across from us and behind our friend that had to sit at the end of the table. From the get-go, space was limited and it was uncomfortable for me because I was sitting in the corner position of the booth so I had no elbow room at all. We were all practically on top of each other that we didn't know who's silverware and waters were who's. Luckily, our experience was redeemed by our lovely server, Kaitlyn, who was busting her hump to take care of us and her section. She had the best attitude ever knowing that she was in the weeds. I don't know about you but it's pretty hard to have a section with all 6-top, large party tables. That's one hard job. The place was hopping so it was tough for her. The whole place was in the weeds so it took a bit of time to get the complimentary bread and our cocktails. She apologized and I loved that she was very clear about everything. She was honest and had the best outlook and WAS ALWAYS SMILING. You can see it through her mask and hear it in her voice. She was absolutely FANTASTIC. We forgot to order our Baked Spinach and Artichoke Dip but that's okay because their Molasses Bread and butter did the job pretty darn well. Hot, fresh bread that lightly sweet and served with real butter was divine. She brought us plenty of bread and the timing of her replenishing us with a second round was impeccable. My drink was a Ginger Mule made with Tito's Vodka, lime juice and ginger beer (forgot what they call it here). Delicious. I ended up getting the Grilled Salmon with Roasted Asparagus and their Roasted Brussel Sprouts. All was cooked to perfection! My salmon was flaky on the outside, juicy on the inside. Of course, the Roasted Asparagus was on point and so was my favorite, the Brussel Sprouts. I do believe that they should give you more of each for the price you pay, which wasn't too bad. It would even out the portions of the dish. We also had the Steakhouse Bacon Cheeseburger. It was a tad bit overdone but still delicious. It was piled high and was served with fries I still believe for the cost of fries, they should add a little bit more to the entree. Those were also cooked to perfection. Other than the 40 minute ticket time to get our main entrees and the 15 minutes each time it took to get the bread, drinks and appetizers, everything else was outstanding. Being it took a bit for each course, it was spread out well so that we weren't all sitting there super hungry and speechless between each wait. Like I said earlier, Kaitlyn did a superb job of doing that because then we'd have to sit there looking at each other if the wait was too long between each course. She was incredible. Yes, we will visit again but not when it's a high volume time. We'll have to stop in between the rushes. Thanks, Kaitlyn and I really hope that your GMs see this because you made our experience great! Your timing an excellent customer service makes us want to return! Our drinks were never dry and our tables were always bussed and ready for the next course. Well done!!✌️