Bizou Brasserie w Tampa

🕗 godziny otwarcia

komentarze 5

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  Earle Trott

  :: 20 May 2018 09:49:10

  Delicious desserts and reasonably priced sparkling wine. Location is beautiful with historic aspects of the building maintained in a nod to the past.

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  michelee coffield

  :: 02 May 2018 19:38:38

  The good: atmosphere was very nice with a good vibe, especially around the bar area. Service was on point as well. The not so good: the food. The description on the menu sounded far better than the taste of everything we ordered. Food is on the bland side and did not have the homemade handmade taste as described. I really wanted this to be a fab experience. There are so many other awesome choices around the attention needs to be on creative quality awesomeness food.

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  jenny corredor

  :: 29 April 2018 06:25:53

  Very nice setting, very friendly and kind service, amazing food... A great experience! We celebrated my mother's 60th BDay there... well, that most certainly made it a most pleasant moment! 😋 thanks to the best waiter ever his name is Cody he was amazing.

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  Sandy Sandmeyer

  :: 16 February 2018 22:36:43

  Appetizers & entrées are delicious. The music, while good was very loud and prevented good conversation. Service was good and our server wasn't in our face and didn't rush us. God for dinner or to meet up for drinks.

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  KT Sterlin

  :: 05 February 2018 21:55:18

  I love this place. I have the hotel it's in on my short list for an event venue and the food at the restaurant is pretty good. I've come for brunch in the past, had drinks and apps at the bar on a Friday night and the service is always good. I have a very specific bone to pick with them though...the foods sometimes trendy to a fault. Each time I've gone to brunch, everyone had questions about the menu. I love french toast, they had stuffed french toast. I like bacon, theirs is candied. I like tomatoes, they have tomato jam. It's almost comical- but honestly I do find something I enjoy everytime I go, but it's like those niche and trendy items are to justify the prices that accompany a restaurant being in a hotel in downtown. I like that they take risks with the menu and I always find something I enjoy eating. Each time I've gone, it hasn't been busy, but they act like it is. 😂 The last time I went, I ordered french toast and it was burnt. They still get 4 stars because I was with a group and everything else for everyone else came out good, but I was a little peeved because I ordered my food after everyone else had ordered so it wasn't part of a large order and the restaurant was clearing out from after brunch, so it didn't make sense why my food would come out burnt. It looked burnt, the first bite, I couldn't taste the char, but after I got through the first half slice all I tasted was burnt food. If this was my first visit, I would have given 3 stars. Burnt food should not make it to the table under any circumstances. Neil and Cody are both great servers and great sports for my group. Pro-tip: If you get your parking validated at the restaurant, it only costs $5 and they have umbrellas when it's raining.