Bird Cafe in Fort Worth

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comments 5

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  Randy E.

  :: 20 May 2018 20:12:07

  Went there with a group of 7 co-workers for a work-related event. We were unaware it was a tapas-style restaurant until we were done with our "appetizers" Almost everyone was full by the time the "shared meal" steaks came out. "Miscommunication" caused a couple of people to not get their requested foods. That being said, food was good but do know what you are about to get into. This may be good a place to take a date or do a double date, but I wouldn't do any more than 4 people if going in a group setting.

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  Mike Merritt

  :: 20 May 2018 13:14:41

  New favorite brunch spot! Had the breakfast sandwich special and was blown away, wife had bad ass bacon waffles and was equally awesome! Can't wait to come back!

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  Jim Nolden

  :: 23 April 2018 11:04:52

  We were here on Friday night during the Art Festival. The service was good, but the food was awful. I ordered the baby back ribs, they came out completely dried up, very little flavor and not hot. My wife ordered the Red Fish, it was a 2-3 oz piece of fish, that was very fishy. The sides with it were minimal at best. I wouldn't recommend this place. Second time I have ate there and had a similar experience the previous time. Menu is not that good, and it is priced too high for what you get.

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  Kevin Stewart

  :: 21 April 2018 19:34:55

  An amazing place to eat! Great service from servers who know the menu and are able to make great recommendations. The atmosphere is hip but comfortable. The food is fantastic. I haven't had one thing there I don't like. With their rotating menu you will never run out of things to try. Their brunch is also fantastic would definitely recommend the mother and child reunion with a carafe of their delicious mimosas. And if your there for a drink sit at the bar and chat up the bartenders. They are knowledgeable about their cocktails and always make great drinks.

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  David Field

  :: 29 March 2018 01:53:05

  I dined here a few weeks ago. I ordered a steak priced at $40, but in hindsight I would not have paid even $5 for what I was served. It was cooked Sous vide, but still was served to me well done. The searing on the outside was very minimal and the meat probably seared in a pan for less than a minute before it was served. There was very little searing. The meat itself was mostly inedible since it was full of unprocessed fat and tendons. I ate maybe 30% of what was served to me. I expected a prime grade of meat , but instead what I was given a steak inferior to even choice grade. The service was great, and my partner enjoyed her meal, but I felt robbed being charged $40 for a steak that I could have easily executed at home for less than $5.