closed
🕗 opening times
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Sunday | closed |
888, Brannan Street, 94103, San Francisco, San Francisco County, US United States
contacts phone: +1 415-430-6580
website: bellotasf.com
larger map & directionsLatitude: 37.7719769, Longitude: -122.4050479
Thomas Jensen
::Ridiculously good. Upscale and casual at the same time. Don’t order too many tapas because you definitely want to save room for the Lechon paella. The wine list is one of the best in SF and reasonably priced.
Michael Grover
::Nice place! Great selection of gins which for me is nice. Nice selection of appetizers in the bar. Happy hour knows a buck or 2 off a few of them, but it would be nice to have that on all.
Theodore Hellmann
::Excellent food and amazing staff. All of the small plates we ordered were delicious and the paella was outstanding. There’s a strong selection of drinks to choose from as well. The restaurant is put together really well - the space is very stylish while still feeling intimate. The bar has a view into the kitchen and the staff are extremely good.
Albert K
::Quality food and drinks. The seafood paella are among the best, along with the steak. The wine selection is abundant but the cocktails are absolutely delicious. The ambiance here is always high energy and welcoming. The pictures in my review speak loudly for the quality of their cooks and meat. A+.
Joanne Chan
::Quite pricey but quality of food is impeccable. I would skip the appetizers and go straight for their paella. We tried the seafood paella with squid ink "noodles" and rice. The noodles are short crispy and fried, which was unusual and worked so well with the dish. Good amounts of fish and clams. Can leave ~4 people full and satisfied. The interior was classy and had a quiet ambiance. Highly recommend for a date night or work outing!