Bazaar Meat by José Andrés in Las Vegas

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesBazaar Meat by José Andrés

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
2535, South Las Vegas Boulevard, 89109, Las Vegas, Clark County, US United States
contacts phone: +1 702-761-7610
website: slslasvegas.com
larger map & directions
Latitude: 36.143379, Longitude: -115.1570154

comments 5

  • en

    Victoria Foster

    ::

    Loved loved loved... the food ,the servers, and its worth the price. clean, elegant and they always treat us nice. my son works for the hotel so the manager goes out of his way to accommodate us the hospitality is great!

  • Nam Le

    Nam Le

    ::

    Very nice place! The ambiance is great. Our server was very knowledgeable. And the food was fantastic. But it is very expensive. Highly recommend if you just won a jackpot.

  • en

    Phil McCrackin

    ::

    First- Food was good, service was EXCELLENT, our waitress did a fantastic job accommodating us(2 different allergies at table. But.... 2 rib eyes Salad Sea urchin Asparagus 2 Shrimp/crab cocktails 2 cocktails 1 gin n tonic 1 order of potatoes (16 you could fit in your hand) 3 glasses of wine 2 ice creams 1 desert medley(dry) 1 espresso Total-$745(with tip) Are you kidding me? Want another tip? Save your money.

  • Aisha Chaudhry

    Aisha Chaudhry

    ::

    Delicious! Staff is friendly, and the meat is so perfect. Even a medium steak is closer to the rare side so it's good. Definitely a family style restaurant. The brussel sprouts are also surprisingly great for being blanched.

  • Bobby Stephens

    Bobby Stephens

    ::

    This is definitely a place that impresses. Very nice upscale restaurant with a unique experience if you do the tastier menu. Some items were a huge hit, others not so much, lol..we definitely have a very diverse palet, but not for Sea Urchin. It was an experience so glad we were a part of. The Kobe beef was really good, once our waiter took some back to cook longer for my wife, she just couldn't do the rare meat, she loved it. A must try for any food enthusiast.

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