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4625, East Ray Road, 85048, Phoenix, Maricopa County, US United States
kontakter telefon: +1 480-759-4400
internet side: www.barrospizza.com
Større kort og retningerLatitude: 33.3180873, Longitude: -111.9834442
David Brooke
::This is my all-time favorite pizza place. Pizzas, salads, etc. All ABSOLUTELY delicious! And the staff is FIRST RATE!
Will Bowers
::Waiting well over 30 minutes (37 to be exact) for a cold sandwich, a cold freaking club sandwitch!!! There was a total of 5 people in the entire restaurant, which isabsurd. Another gentalman was also having difficulty with his food and get utensils. Will not be going back... Terrible terrible sevice. Will not be going back, they deserve zero stars for my service.
Robert Kelly
::If you like only cheese, and for it not to actually stay on the pizza, and like no other flavors besides cheese; go here.
Sasha Keshishi
::I have been eating at Barro's for over 5 years, I've always loved their food and service. Today was my first time ordering from this Ray location, and unfortunately I was more than disappointed. My order took so long to arrive that it was cold by the time it got to my house. Also the boneless wings special was incorrect and they gave me traditional, so I called to explain about the wings, but instead I got an attitude from the manager Nick. He acted like a child and was completely unprofessional, then finally agreed to send my correct order. When he gets to my house, another hour later, he has the nerve to ask for the traditional wings back. I laughed and gave the wings back and then politely asked for his name. I will be escalating this issue further.
Farinaz Parsay
::This is a good place for take out specially if you are busy. They have few choices of thick and thin pizzas and also spaghetti and wings which are made fresh for clients. They also provide choices of cold drinks. The food is delicious and you can also order and come back to take it later. The space is small and may not be meant for dining at a table. Service providers are kind and attentive.