Bake Culture w New York

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komentarze 5

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  Gwen

  :: 21 May 2018 10:09:18

  First off, definitely not the best location to open Chinese bakery, less foot traffic means less bread option. Taste like ordinary chinese bread with few design added but priced like Korean pastry. Go to the store if you want to try it or else with no improvement the store won't operating for too long. (Cannot believe they package their bread with ordinary white plastic bag, with goal to bring new bread sensation to worldwide, they should really learn marketing)

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  Veronica Verrocchio

  :: 18 April 2018 09:12:52

  Súper limpio, buena atención y excelente variedad de panes y facturas

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  X Pan

  :: 26 February 2018 14:36:47

  Compare to Korean Bakery chain, they are not as good. Looks good enough to eat but tasting them are a different story. The wiped cream on the cake has an bitter after taste. Cake itself might have been few days old. Cakes don't seem as fresh as it should be (the strawberry in my strawberry cake was not fresh). For that kind of $$ price, I would rather spend on a Korean bakery Chain like Tour Le Jour or the Taiwanese bakery: Iris (both located in Main Street flushing). This bakery needs A LOT of room for improvement. If open inside a Chinese supermarket, please also have staff that speak Chinese, not everyone speaks English. Please also label all of your buns the ingredients use! Open for more than an hour, barely has much buns to choice from.

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  Colleen Lau

  :: 24 February 2018 01:28:45

  I tried their Russian bread and I'm in loved with it already! Everything is sooo fresh!

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  anna yu

  :: 23 February 2018 14:24:33

  Can’t believe they opened in New York. First placed i came to when i landed in town. Everything is so clean and fresh. Love their lava tart and animated chocolate ram bread. Got their special edition pineapple lemon cake to take back home to family. High recommend