zamkniete
🕗 godziny otwarcia
Poniedziałek | - | |||||
Wtorek | - | |||||
Środa | - | |||||
Czwartek | - | |||||
Piątek | - | |||||
Sobota | - | |||||
Niedziela | - |
104, 14th Street, 07030, Hoboken, Hudson County, US Соединенные Штаты Америки
kontakt telefon: +1 201-653-0610
strona internetowej: www.bajahoboken.com
większa mapa i wskazówkiLatitude: 40.7534831, Longitude: -74.0263778
Greg von Glahn
::Food had no flavor, but margarita were good.
Laura Rodriguez
::The food is always incredibly delicious. The chips and salsa are endless. The staff is always friendly. One of my favorite laid back places in Hoboken. And the food is sooooooo good. Did I say that already? I haven't had a dish I didn't love.
Christina Fenn
::My fiance and I went here for a quick lunch this weekend and wanted to sit outside. There was a wait so we decided to sit at the bar to order a drink and some guac to pass the time. Needless to say the margarita was subpar at best for the price and the guac never came. We were sitting there for a good 20min and nothing. We decided to cancel the order, pay and leave. Also there is a minimum for credit cards which they failed to mention to us when we sat down so my fiance had to walk to the ATM to get cash to pay for drinks. For the expensive menu pricing and long waits we expected much more in service and quality.
June Stoyer
::I had a business trip and stumbled upon this quaint little family owned restaurant.. The food was excellent and the waitress, who also made our cocktails provided excellent service even though the place was packed. The decor was very pretty, too! There was a little bit of a wait for our entrees but that is expected for a Saturday night. The manager was very nice and accommodating. I will patronize this restaurant again.
Nikki Ghooprasert
::Great food. Nice service. I love their Jumbo shrimp fajitas and nacho. Oh.. they make great sangria too. There was one in Jersey city but was closed down. Too bad. Now i have to go allllll the way to Hoboken for that. So from a weekly thing becomes a quarterly thing because of the crazy price of parking fee. Love the food.