Anton w Croton-on-Hudson

🕗 godziny otwarcia

komentarze 5

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  Sharon Sim

  :: 06 May 2018 20:00:42

  This is one of those restaurants that is a hidden gem... I’m torn between writing a review or keeping this place a secret. Alas, they deserve our support. The menu is very interesting with daily specials. We’ve been there three times now, lunch and dinner, and the food has been delicious, and felt like it was cooked with love. The restaurant is clean, as are the restrooms, and there is ample parking.

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  Tom Fedele

  :: 06 May 2018 11:26:31

  Always a delicious meal whether you have breakfast, lunch, or dinner. Virginia, the owner, is friendly and inviting. Omar, one of the servers is professional, knowledgeable, and personable. Stop in and enjoy!

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  Lisa Greene

  :: 25 April 2018 09:41:22

  Not such a great place to eat... It was fairly busy with mostly older cliental. My dining companion ordered a fish sandwich with no lettuce, we made it very clear that we wanted no lettuce! The food comes and what's on his plate? An entire salad! There was a recall of all Romain lettuce the day before we ate there. So we told the waiter no lettuce. The salad was mixed but it had Romain lettuce in it! We took the salad off the plate and washed our hands. I ordered French toast since they were still doing brunch. The French toast tasted good, but it was very under cooked and soggy. I was only able to eat the edges. At least they had real maple syrup! A silver lining in the whole thing. Maybe we caught this restaurant on a bad day, maybe it's never any better than it was the day we ate there. I will never know because I will never come back. I don't recommend this place.

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  Paula Guadagno

  :: 15 April 2018 13:14:10

  Have tried a different dish every time and have never been disappointed. Everything is cooked to perfection. Service is friendly and good.

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  Martha Downs

  :: 08 February 2018 06:38:46

  The food is great, and the staff wonderful. Very friendly, family atmosphere. We had dinner Roth friends one Saturday night, then returned for Sunday brunch. A hard working crew - the same crew as the night before! My husband had the eggs Benedict variation with salmon, delicious. I splurged and had French today made from challah, also great. Both menus had wide variety.