Antika w New York

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komentarze 5

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  Ami Pellerano

  :: 18 April 2018 15:12:37

  Went with a large group of 15-20. Great service and sweet waitress. The menu has lots if options, but only a handful are very good. Reasonable prices and good location. I would recommend for a casual dinner.

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  Nicholas Papazoglou

  :: 15 April 2018 19:54:31

  Should've gotten digiorno(frozen pizza would've been better) ....

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  Pablo De La Noche

  :: 29 March 2018 12:10:44

  Antika is a nice and busy Washington Heights eatery. Front of house was cool. Ordered a mozzarella caprese as a starter and veal milanese to follow. The wee bread basket was decent as it was pizza dough with sprinkles of rosemary and olive oil. The mozzarella came from those commercially manufactured cheese blocks non bad on itself but nothing to do with the original “mozzarella di buffala campana”, tomatoes were beefsteak ones, alright but there are better in the market for that purpose... The veal milanese, was ok-ish on its own merit but as it was topped with chopped tomatoes with a very dubious sweetish dressing. The whole culinary experience was ruined as that "topping” was making the breaded coated veal soggy, messing up the whole flavour experience. Thankfully the service was polite, fast and efficient. It might be the case that the restaurant owner should taste his own food, mystery shopper style, to judge by himself and readdress those issues. There is room from improvements here, and those are easily achievable if the manager wants to. Wi-Fi signal was available and strong, for those who want to be always “wired”. And again, kudos & thanks to the service staff.

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  JK Hegarty

  :: 05 March 2018 21:32:23

  It's hit or miss. Small seating area. Food is good, but can be very salty. Staff is attentive... Bcuz it's a small place, they want you in, then out.

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  Mike Ward

  :: 14 February 2018 19:00:03

  This place has good pizza, but they recently changed their menu & not for the better. They got rid of some of best things they had - steak giovanni, squid ink pasta, their cured olives... There’s not much left that’ll keep me coming back. Seems like they’re becoming just another pizza place. This neighborhood has plenty of pizza places though.