closed
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351, Broadway, 07002, Bayonne, Hudson County, US United States
contacts phone: +1 201-339-2817
website: www.a1-grill.com
larger map & directionsLatitude: 40.6589178, Longitude: -74.1227563
Dhaeef Choudhury
::I ordered a Gyro over rice & 1 drink they charge me $17.25. The prices are so high. I never pay this much amount anywhere us and their food test Very disgusting. I show to the employees the food is not test right taste not even look like gyro.looks like they grind meat. I throw my food all in the garbage front of them. I told them food test is not right they didn’t care. I throw my $17.25 on the garbage.
Gabriel Torres
::DONT IGNORE THE BAD REVIEWS! $16 for a small portion and took 20 minutes to cut a Shwarma that takes 30 seconds in a food truck for half the price The guy was friendly and the food was ok at best, but I would never recommend this place to a friend
S.A
::If you're looking for great tasting food, at affordable pricing look no further. A1Grill restaurant in Bayonne NJ is a must to come check out. You won't regret it.
Wireless One
::WARNING WARNING WARNING Do not eat from this place specially if you are going to order online, 0 skills customer service the food is horrible, I was there in person they try to convince me to get the old shawarma when there is a fresh one this place shouldn’t exist i will call health service
Pratik Ajmera
::Really bad experience. 4 people working in one restaurant on a off peak time couldn’t prepare one order in an hour! What a joke. On top 0 customer service skills. The lady at the counter told me one dish remaining. I said okay I will take others, then mentioned others are also cooking! The estimate at that point was 10 min, I am standing here - 25 min and counting. Now no one wants to look at me as they know they screwed up multiple times. One thing worse than anything else is making stories. Hope they learn a lesson from this and try to be more attentive, at least more honest with customers. I am not coming back but good luck to you if you order. I love supporting mom and pop restaurants but this is the kind of experience which is driving the change from mom and pop to reliable chains.