7-Eleven en New York

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comentarios 5

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  Jason Cepeda

  :: 03 May 2018 13:18:59

  This place sucks they don't have anything. They run out of things fast. DON'T COME HERE!

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  Joffre Santiago Vivanco Araujo

  :: 27 March 2018 10:34:38

  Had a bad expierence in this place. Clerk sold me a prepaid credit card which didn't work and when I asked for my money back they almost didn't give it to me.

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  Nachum Sarytchev

  :: 11 September 2017 03:49:06

  Used to sell kosher sandwiches & members of our local Jewish Center on 55-39 Myrtle Ave were always buying , but not anymore! If they start to sell more kosher food again - will put 5 stars .

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  Vijai Bissesar

  :: 02 July 2017 05:54:08

  I have been coming here lately and they never have wings or refuse to make wings for me. I just walked in and no one acknowledged me (there was someone at the front register too doing nothing). One worker even took it upon himself to avoid eye contact after seeing me walk in. This place is no longer friendly...

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  PX Polymath

  :: 11 June 2017 23:17:58

  The services this place has to offer comes at a huge price... one that you probably weren't aware of. In addition to not paying its employees the proper overtime wages (yes, I know that's typical), the Taiwanese owner Mr Tseou (Victor) is constantly condescending his better-deserving employees with his racist comments and patronizing rhetorical questions (often in front of the customers). As for the 'services,' well, sigh... Mr Tseou lacks the ability to properly communicate with both his employees and his customers and has always been notorious for displaying anger issues (OFTEN IN FRONT OF THE CUSTOMERS AND THEIR KIDS). Customers who know about any/all of this, often go to the store only when it's a last resort (oh, and did I mention the debit card minimum of $3?). Given the exuberant prices and the quality of the goods (he never throws away the last day's bakery items -- eww!), it's amazing how long he's been in business. Obviously he's exploiting loopholes and having scapegoats pay the prices. If all that wasn't enough, he also makes his employees clean the ceiling using HAZARDOUS chemicals WITHOUT having them wear any protective equipment whatsoever while standing on top of the counters inside the food station. P.S. He forcefully makes them sign weekly time sheets that state that they've worked for only 40 hours-or-so when in reality they've worked for at least 48/50 hours.