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146, Chambers Street, 10007, New York, New York County, US USA
contacts phone: +1 212-608-5844
website: www.zuckersbagels.com
larger map & directionsLatitude: 40.7156194, Longitude: -74.0098379
Dustin lodato
::This is by far one of my favorite bagel spots in the NY area.. bagels are always fresh and packed with flavor. Their cream cheese is absolutely delicious. And you have to get it with a fresh squeezed OJ. I cant pass by this place without picking up a bagel!
Mo Patellio
::A nice place for lunch or to just buy some bagels. The salmon and cream cheese with capers was good & everything bagel with jalapeno cream cheese are my favorite at this place. Wide variety of cream cheese and bagels to choose from. I really wanted to try their famous matzo ball soup and since they were out it they offered me free of their chicken noodle soup. Limited seating inside so it's jammed pack during busy hrs.
Nat G
::To declare Zucker’s bagels as “one of the best in NYC” should be a crime. It is an insult to the integrity of the bagel and the very fabric of what it means to be a New Yorker. It can only be assumed that the positive reviews are written by those who are not originally from here. I would like to point out that when reading this, please don’t disregard this as the cliche “one-time bad experience disgruntled customer” type review. I have been here plenty of times (much to my dismay) because I prefer to give the benefit of the doubt. Concepts that staff and management need to understand: - Bagel “well-done” is not simply a euphemism for doing an adequate job, it means keep the bagel in the toaster longer than an avg of 5 seconds - Customers can differentiate between fresh and stale (unless your bagels really suck that much) - Skimping out on spread is only going to accentuate on the staleness of your bagels I give this establishment 2 stars, rather than 1, for this only reason: quick service. If you want something quick and mediocre, with only a 50% chance of the order being correct and charged at a premium, then I would highly recommend.
Mark Mangrich
::Great traditional New York style bagels. Lines can be long. They have indoor seating - about enough for 12 people. The line starts on the he right toward the back. Order your bagels with the cooks from along the counter and pay up front. There is essentially no room for kid strollers inside. The bagels are fresh and the salmon is carefully prepared. Give yourself about 30 minutes to get through the line, ordering, payment and sitting down to eat.
Tere GB
::Probably one of the best bagel places in NYC. Their fresh juice is really good was worth the $5. Their bagels are good. I went really early in the morning around 7 and the line was starting. They have other stuff other than bagels too. It seems they have a breakfast special. I want to come back and try their other spreads. One of my favorite so far.