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232, Willow Ave, 07030, Hoboken, Hudson County, US Соединенные Штаты Америки
kontakter telefon: +1 201-653-7770
internet side: zackshoboken.com
Større kort og retningerLatitude: 40.7405781, Longitude: -74.0339624
Bob Patterson
::Way better today seemed organized looked like the owner was here..........6-3-2018 wow mishandling reservations and walkins. I dont even know where to start 6 people doing nothing. 24 seats empty ...I got to eat but in all my years in this business I have never seen a restaurant with such good food throw away thousands of dollars on a Friday night I don't even think they know thier own table turn numbers ( looking for silver in a gold mine) I will be back loved my filet
Susan Cunningham
::Great restaurant in Hoboken. Came here two different nights. Food excellent both times. Had the cod one night and a salad one night. Menu has a nice selection.
Valentina Mishkov
::Basic food in a basic setting. There weren’t any stand outs at this restaurant and not much to note on. The food was fine and the staff hurried us with our selections and while we ate. That is the reason for the 3 star. I don’t like to be rushed in deciding on what to eat or while I’m eating. Other than that, it was an uneventful restaurant.
Phil Fenton
::We went there on a Sunday for brunch. Got there around 10:15 and it was just starting to get crowded. Within 10 minutes of us being seated, the place was pretty much full to capacity. It took a few minutes for our server to get to us, but I've he did, our orders came out really quickly. I ordered a steak and eggs medium. They gave it to me on the rare side, but better undercooked than overcooked when it comes to steak. I've also come to the realization, that very few places (outside of actual steakhouses) can do a steak justice. It's just a lost art. We also ordered Bloody Marys and they were very good. I'd definitely go there again, it's cozy and intimate and the food was very tasty, especially the potato hash with Russet potatoes and Sweet Potatoes.
Appleton Fryer
::Zack's is a combination bar with high tables and a small area with tables, about10. The bar area is about 2/3 of the space and the restaurant about 1/3. The brunch menu is very simple with several brunch type offerings. The rest is burgers, two steak sandwiches and salads. Prices are moderately priced. We had a burger, steak sandwich and the arugula salad with chicken. The burger was the best offering, cooked to order, followed by the steak sandwich and the arugula salad which was ample. The chicken was simply grilled. Service was only adequate, nothing memorable. The experience was satisfactory, but there are better choices nearby. Would suggest that the menu could be improved by more diversity. Service should go up as well.