öffnen
🕗 öffnungszeiten
| Montag | - | |||||
| Dienstag | - | |||||
| Mittwoch | - | |||||
| Donnerstag | - | |||||
| Freitag | - | |||||
| Samstag | - | |||||
| Sonntag | - | |||||
200, South Broad Street, 19102, Philadelphia, Philadelphia County, US United States
kontakte telefon: +1 215-790-1919
webseite: www.hyatt.com
größere karte und wegbeschreibungLatitude: 39.9490956, Longitude: -75.1647676
Julie Lam
::This is a true dining experience. The decor and atmosphere is great. You get a trendy NYC vibe in their bar lounge and a soft, comfortable and inviting feeling in their dining area (additional dining area as well). Private rooms for parties. Staff is always super nice, well dressed and professional. Food was good. Fish items needed more flavor. Drinks are amazing. Crab cakes, Oysters and tuna tar tar was great. Dessert excellent. $200+ for drinks and three course meal for 2 people.
Nataliya Khoroshenko
::My husband and I came here for our first anniversary and it was such a great experience. The service was perfect. It’s a beautiful location with option of balcony seat and the menu offered many options.
Alan Jalon
::Had an enjoyable dinner (March 2018) here. The ambiance is very nice, cocktails are creative, and food was very good. As noted on Google, a solid 3.9-4 star location for sure. Where the restaurant loses a star is in service. The service is not bad...it could just be a little better. I don't think the restaurant was full and I definitely noted plenty of staff. In my opinion, water got too low before it was filled. Cocktails were also finished and not refilled quickly enough. Water, I can understand, but cocktails raise the check amount and it is good business sense to have another cocktail served as quickly as possible. The food runners could be better. I am not a fan of "auctioning off food at a table" especially when you are paying $70-80 per person. Asking a table of two who got the pasta and not serving the lady first is unacceptable in my book. At a restaurant of this caliber, you should use "table position numbers." The runners were not as "polished" as the server. Overall, a solid place, enjoyable, and definitely recommended.
Yuxi Li
::Pretty awful snooty service. Came here for breakfast since I was staying at the hotel and was promptly sat down in a pretty empty restaurant. However, no one even bothered offering water. After 10 minutes I had to flag someone down since they kept walking right past me. Also no one bothered to even explain to me that there was a self serve option. On to the food. I ordered the crab cake. It was basically cheap shredded crab rolled in salt with a boiled egg on top. The bread underneath was soaked in butter and it just tasted like salt. I won't be coming here again unless it's just too cold to venture out.
Brett Rahall
::This is a bar on the top floor of the hotel. We stopped in just for a drink and an app. They feature seafood apps like shrimp cocktail and raw oysters. The drinks were good and the food was very good. The view is nice too. It is a rather small room which is decorated in what seems like French Louis IX decor. It give an opulent impression. I would return.