wok n guys en Beaverton

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comentarios 5

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  Chihchen Wang

  :: 27 October 2022 17:33:19

  There are many kinds meal delicious 😋 I like eat them. Service is good and friendly. I ate fried chicken, fried pork, fried noodles and seafood noodle soup. The sweet and sour sauce is special.

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  Flavius Rusu

  :: 16 October 2022 16:35:39

  This place hits the spot. The quality of food is great and the portion size is huge! The service is friendly. Apparently they have a really popular seafood soup I’ll have to try next time, but I hear great things. 10/10 place

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  Bryant Wu

  :: 19 September 2022 04:50:59

  I visited twice in one month and tried two iconic dishes and several appetizers. The BEST Korean-style Chinese food I had in the states. Nice and friendly owner and staffs. Strongly recommend if you like Korean food!

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  Jennifer P

  :: 15 August 2022 20:00:07

  Almost left without ordering due to the ridiculous price point but did end up trying the food. Jajangmyun sauce was too sweet and salty. Jjambbong was too salty. Noodle was overcooked by a bit and didn't have a chew. Tangsooyook, for 30 bucks, I expect a bigger portion. The sauce for it had an odd flavor profile according to husband, he believes they use either... cloves or cardamom or five spice or cinnamon or nutmeg - you get the idea... a flavor that shouldn't be in tangsooyook sauce. The fried meat itself was good though, without the sauce. The price is just waaaay too high to justify a second visit... (If it's super delicious but pricey, we would return, but the flavor/portion size isnt even that great.)

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  Kwak Family

  :: 27 July 2022 02:59:43

  First time visitor: Had their 2 classic (per various reviews) noodle dishes - one with the brown sauce, the other, spicy seafood soup. Both were pretty good with good portions of supporting ingredients. Below are a few constructive ideas to make this place a better food experience. (1) The "broth" of the spicy seafood noodle could have been deeper and richer, perhaps using vege or protein based broth. (2) Use peeled shrimp to eliminate the hassle of removing them. (3) Use abalone and not a half of a crab, from similar line of removing cumbersome eating situation. For me Abalone adds deeper taste from past experiences. (4) Serve higher quality yellow radish and table vinegar. As they were, radish seemed dry and wrinkly while the vinegar, too strong and sharp. What made the rating lower than what the main dishes deserve is the ambiance of the place. It was just too noisy, especially when chef was cooking. The ventilation system made noises that competed with and drowned out the soft music. It decreased a bit later, but was still quite loud for us. The root cause may be (1) the kitchen ventillation system was reduced but still noisy and/or (2) the HVAC system is making analogous noises. In either case, both (or whatever the souce) should be repaird. The price is quite hefty compared to those in California of comparable quality and portion. More attention to make this a better experience would be beneficial.