Walter's w New York

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komentarze 5

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  Lind Phillips

  :: 19 May 2018 13:15:21

  Wonderful brunch menu. Small venue and popular so you may need to wait. Service was prompt and staff pleasant. They have a Raw Bar with both clams and oysters. Mid price. Bar seating with cocktails.

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  Marc Adelman

  :: 18 May 2018 06:12:54

  Classic decor and friendly staff, yet food didn’t live up to the reputation. I ordered the Huevos Rancheros and while everything was cooked well and flavors where there - the tortilla wasn’t fried, it was piled with black beans and hash browns, you couldn’t taste the meat in the mix, and there was no red sauce. It tasted more like a deconstructed burrito and while the flavors were good it didn’t scratch the itch.

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  MacyLoue Corio

  :: 13 April 2018 00:29:08

  We took a chance and fell in love. Food and Service was very good. Great burger 🍔 and loved them spicy seafood stew. Will visit again

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  Michael Fuller

  :: 09 April 2018 11:26:48

  Outstanding brunch spot in Fort Greene. I've hit a handful of places for brunch in the area and this is easily my favorite. It's a cozy atmosphere and you feel right at home. The food is excellent - have not had a bad meal yet. Bold statement alert: best eggs Benedict I've ever had. It does get crowded very quickly and there's usually a wait, but it's well worth it. Cash only btw. Recommended: eggs Benedict.

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  Lauren Hudock

  :: 23 January 2018 08:41:17

  The quintessential neighborhood regular. Walters’s offers a classic menu executed with unmatched care and attention to detail. The rotating selection of deviled eggs are a great, light starter. The fried chicken is succulent meat and a thick, crunchy batter. Their seafood stew is perfect for a snowy, cold night, where you can watch the snow flutter past the wide windows overlooking Fort Greene Park. Not to miss are the cocktails too, their other perfectly made, classic pairing with the menu. Get the Vesper if you want to understand why James Bond found them so essential to life and espionage.