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72, Hudson Avenue, 11201, Kings County, New York, US Соединенные Штаты Америки
contacts phone: +1 718-522-1018
website: www.vinegarhillhouse.com
larger map & directionsLatitude: 40.702755, Longitude: -73.9812884
John Priddy
::Came for an 8pm reservation on a Friday. They sat us right away but avoid the right hand wall side of the restaurant as it's an odd angle and you will have less space than the rest of the tables. We had a last minute reservation so I didn't begrudge them that. The apps were really good -- we had the asparagus and panzanilla. The main course however wasn't really on par with the apps. My wife's pork was kind of tough, and my chicken, while good, was kind of small. The biggest disappointment was the service though. Maybe it was because our table was near the wall, but our waitress was extremely scarce during the entire meal. We had to grab other employees throughout the meal to order drinks, replace silverware, get the check etc. I usually don't complain about service she was notably absent. She was very friendly, just not attentive at all. I would come back in the future if they updated the main courses but the real attraction here is the apps and they probably need more staff for the weekend seatings I think.
Emilie Mathelier
::Very eclectic dining experience. Great food, reservations a must.
Shannon Moore
::Delicious food with great atmosphere, plus really friendly, attentive service. The food was great; I highly recommend the beets, Brussels sprouts, and definitely the chicken liver mousse! Best we’ve ever had. Also, the cast iron chicken is outstanding. Our server was excellent, and another server who cleared our plates delivered a round of surprise “snaquiris” (think small daiquiris). Overall, an excellent experience in great ambiance. I’d go back tomorrow.
Stephen Litz
::Food was pretty and setting was pleasant but the owner was gruff and rude. As I walked in (apparently at the end of brunch service) she slammed down her pad, glared at me and said looks like we'll have to fire one more ticket. Left me speechless.
Mathilde Perot
::Do not go without a reservation this place is packed (you have to book the day before they don't take same day reservation). We went there without knowing that and waited well over an hour but there is virtually nothing else in the area so we decided to be patient (we were a group of 6). The place is very cute but we were so not impress with the menu selection and then same with the food. Grits and shrimp was very tiny portion and $17 dollars. I also make better burgers at home and the chips are not home made and it was $18. Cocktails are just about ok and the 4$ Orange juice is not freshly squeezed and the smallest glass you can think off. There is nothing special about this place, they just have a very pretty website and nice decor.