V. Miller Meats i Sacramento

Coronavirus sygdom (COVID-19) Situation

bekræftede sager

111820082

dødsfald

1219487

Forenede StaterV. Miller Meats

 

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Mandaglukket
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4801, Folsom Boulevard, 95819, Sacramento, Sacramento County, US United States
kontakter telefon: +1 916-400-4127
internet side: www.vmillermeats.com
Større kort og retninger
Latitude: 38.5616684, Longitude: -121.445842

kommentar 5

  • Beth Wray

    Beth Wray

    ::

    This is one of the best places I have been to and well worth the drive. When I walked in it looked like a very small place but considering the size of the building they have a huge variety. As a culinary student and a self proclaimed food snob this will be my new place to buy meat and all of the other goodies that they sell. Staff was amazingly friendly and very helpful. I will be recommending to everyone.

  • Sir Michael Fuzari

    Sir Michael Fuzari

    ::

    My first time being in a legit butcher shop. These guys use every part of the animal, from pig-skin dog treats to candles made from tallow (fat). I was looking for more Italian style meat deli but this place didn't have that kind of selection. They made up for it with their Dirty Bacon, which is bacon with an espresso rub. They also got every kind of bratwurst under the sun.

  • Trisha Edgerton

    Trisha Edgerton

    ::

    This is the only place I buy beef, pork and lamb now. Try their "dirty bacon", bacon crusted with delicious dry rub. Unbelievable! The meats are antibiotic and hormone free as well as grass raised and grass finished. Parking in back.

  • Jacqueline Waterman

    Jacqueline Waterman

    ::

    This is the first butcher shop I’ve ever ventured into. What a find! Had an amazing dinner thanks to the grass fed filet I picked up. Best filet I have ever had and for only $15 I’d say that’s a bargain. Everyone was super friendly and helpful. Can’t wait to try the broth I bought and the bacon burger patties. I’m hooked.

  • Joseph Gambino

    Joseph Gambino

    ::

    V. Miller Meats has changed my life. They are hands down the best butcher. They have friendly service with expert opinions and excellent recommendations. Parking can be tight, often have to find parking on a side street. We like to get their sausages, steaks and pork chops. On Sundays they have breakfast sandwiches and they are incredible. Some like to say the price is high, but frankly you get what you pay for and in my opinion it is well worth the cost and then some.

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