Tuscany Grill w New York

🕗 godziny otwarcia

komentarze 5

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  Patricia Kiernan

  :: 23 May 2018 14:00:09

  It's good, pricy though with small portions and long wait time

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  jay Girard

  :: 29 April 2018 02:56:27

  Nice Ambiance, cozy, we were a group of 3,no wait. Nice place for an intimate date. Our server was very pleasant but was difficult to understand. I recommend the prosciutto and mozzarella, the calamari was overcooked and chewy and the Clams Casino was undercooked and fishy. We ordered 3 different pasta dishes the food was bland but once I added a lot of grating cheese was good! Unfortunately the portions were small for the prices! Doubt we will be back.

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  Elizabeth Spencer

  :: 28 April 2018 19:56:17

  my family has been coming here for 30 years. always wonderful.

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  Noam Swisa

  :: 07 November 2017 11:36:55

  A very cute and cozy restaurant. I ordered the Michele's Pizza and it was quite good - perfect for two people to share. The menu is fairly authentic Italian-American fare, albeit very limited (they do have a full bar and extensive wine list though!). The prices are about average, maybe slightly high, for the area/caliber of food - certainly not cheap eats but could be worse. I will say it did take close to 30 minutes for our food to be done, and rather than bringing out the bruschetta we ordered as an appetizer, they brought it out with the rest of the food. The service was the real shining star here though, the waitress we had was very friendly and attentive, always asking if we had any questions and making sure everything was to our liking. Would definitely come here again!

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  Anthony Capek

  :: 05 November 2017 01:14:23

  Good service. Wait staff was very friendly but not knowledgeable about food. I ordered the double cut pork chop with hot cherry peppers for $28. The pork chop was barely 3/4 of an inch thick on one bone and was dry. It was served with maybe 5 string beans that were over cooked and a minuscule portion of mashed potatoes. The hot cherry peppers were nonexistent. I told the waiter that I thought it was suppose to be a double cut pork chop and he said “it is it looks thick to me”. He had no idea what a double cut pork chop was. After showing the waiter a picture of a double cut pork chop he acknowledged that the pork chop served did not look like a double cut pork chop. The owner came to the table and said that he checked with his wife, who is the head chef, and said that due to the inconsistent size of the racks they only serve one bone with a chop an inch and a half to two inches thick. The owner was not very apologetic and appeared to be only interested in relaying his position. Needless to say I will not be going back anytime soon.