Turf N' Surf Po Boy in Austin

United StatesTurf N' Surf Po Boy

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
407, Lavaca Street, 78701, Austin, Travis County, US United States
contacts phone: +1 512-276-2763
website: lavacastdowntown.com
larger map & directions
Latitude: 30.2672086, Longitude: -97.745644

comments 5

  • Tony Su

    Tony Su

    ::

    Bought a Po-boy for $18 that is absurd. Shrimp was under cooked, lacked any type flavor, and over priced garbage. Some advice change the price and breading for your dishes tastes like over baked week old bread that you crushed up and battered your seafood. Subtract $10 dollars off the po-boy the price does not match quality and scene. With that price I could have had an all you can eat sushi and still pay under $18.

  • Eric Seastrand

    Eric Seastrand

    ::

    Wow the snapper is amazing! I got 2 huge filets for like $20. Unfortunately, they don't have corn tortillas, but if you order tacos with no tortillas, you get all the ingredients as shown in my picture. The 6 layer dip was also great. It could easily feed a party of 4.

  • Lia Everette

    Lia Everette

    ::

    Yummy! Small street facing joint you will get fresh tasty seafood. A bit pricy, but for the freshness and deliciousness you won’t be disappointed. Portions are plentiful. Fried seafood goodness. It’s memorable and worth a cheat day once in while. My favorites are: fried oysters, fries and roasted corn on the Cobb. Service is on point.

  • Ryan

    Ryan

    ::

    You would not think this place has some of the best tacos in Austin, but it is true. My favorite thing to order here is the Ribeye Steak tacos. Oh my goodness! They have so much flavor, the steak is blackened but not burned. There's really nothing else like it around. It is so worth the price of about $18. Sometimes they have it cheaper for a lunch special too. It's just hard for me to order something different. I love it too much! Will be back again and again.

  • Tom Brenna

    Tom Brenna

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    This kitchen has a street facing and bar facing counter that serves up wonderful fresh fish every day. About 6 nice selections daily...depends on what's available...served in several versions in several formats. Choose from broiled, blackened, fried and served as a taco, poboy, or with a salad. It's all oversized and delicious. Eat in at the bar and have a nice brew from Lavaca St Tavern in the best sports bar around. The hot hush puppies are not to be missed.

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